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Brett Pale Blonde

128 calories 12.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created Tuesday October 16th 2018
1.039
1.009
4%
34.65
3.92
5.69
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 55.6%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 22.2%
2 lb German - Vienna2 lb Vienna 37 4 22.2%
9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.82 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 9.85 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.36 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Whirlpool 0 min 5.62 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1 gal Infusion 150 °F 45 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Blonde Ale, ABV 4%, IBU 34.65, SRM 3.92, Fermentables: (Liquid Malt Extract - Extra Light, Wheat Malt, Vienna) Hops: (Saaz, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-16 14:02 UTC
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