Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
34.03 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
34.03 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.25 qt |
|
Sparge |
-- |
150 °F |
60 min |
Priming
|
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Breakfast Stout" American Porter beer recipe by Anonymous. All Grain, ABV 5.52%, IBU 34.03, SRM 27.14, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Chocolate, Barley, Flaked, Roasted Barley, Caramel / Crystal 80L, Coffee Malt) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-19 02:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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