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Karma Citra

152 calories 14.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Tuesday September 15th 2020
1.050
1.010
5.2%
54.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 2.5 72.5%
50 g United Kingdom - Crystal 60L50 g Crystal 60L 34 60 7.2%
70 g United Kingdom - Dextrine Malt70 g Dextrine Malt 33 1.8 10.1%
70 g Cane Sugar70 g Cane Sugar - (late fermenter addition) 46 0 10.1%
690 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook4 g Chinook Hops Pellet 13 Boil 60 min 37.7 26.7%
3 g Chinook3 g Chinook Hops Pellet 13 Boil 20 min 17.12 20%
3 g Citra3 g Citra Hops Pellet 11 Boil 0 min 20%
5 g Citra5 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 33.3%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 L Mash Specialty grains Steeping 67 °C 30 min
3.7 L Rinse grains top up to 5.7 and boil Sparge -- --
 
Other Ingredients
Amount Name Cost Type Use Time
30 g/gal Sweet Orange Peel Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1 Orange peel
Half a Lemon peel

70g sugar with 70g water


https://www.clawhammersupply.com/blogs/moonshine-still-
blog/candy-orange-ipa-hazy-session

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-15 15:44 UTC
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