Karma Citra - Beer Recipe - Brewer's Friend

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Karma Citra

152 calories 14.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday September 15th 2020
1.050
1.010
5.2%
54.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 2.5 72.5%
50 g United Kingdom - Crystal 60L50 g Crystal 60L 34 60 7.2%
70 g United Kingdom - Dextrine Malt70 g Dextrine Malt 33 1.8 10.1%
70 g Cane Sugar70 g Cane Sugar - (late fermenter addition) 46 0 10.1%
690 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook4 g Chinook Hops Pellet 13 Boil 60 min 37.7 26.7%
3 g Chinook3 g Chinook Hops Pellet 13 Boil 20 min 17.12 20%
3 g Citra3 g Citra Hops Pellet 11 Boil 0 min 20%
5 g Citra5 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g/gal Sweet Orange Peel Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Mash Specialty grains Steeping 71 °C 67 °C 30 min
3.7 L Rinse grains top up to 5.7 and boil Sparge -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.5 L) 5.5
Mash volume with grains (equipment estimates 9.5 L) 5.6
Grain absorption losses (steeping) -0.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 9.8 L) 5.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.5  
Equipment Profile Used: System Default
 
Notes

1 Orange peel
Half a Lemon peel

70g sugar with 70g water


https://www.clawhammersupply.com/blogs/moonshine-still-
blog/candy-orange-ipa-hazy-session

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  • Last Updated: 2020-09-15 15:44 UTC