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KAKS-IPA

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday October 4th 2020

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

61.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Viking - Sahtimallas5 kg Sahtimallas	38	2.5	90.9%
0.50 kg	Finland - Cara Pale0.5 kg Cara Pale	35	4	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	15 min	6.02	12.5%
10 g	47 Hops - Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	10.7	Boil	15 min	5.15	12.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	3.37	12.5%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	70 min	4.51	12.5%
40 g	Hallertau Blanc40 g Hallertau Blanc Hops	Pellet	10.5	Boil	70 min	42.11	50%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	6.02	12.5%
10 g	47 Hops - Mandarina Bavaria (Pellet) 10 g Mandarina Bavaria (Pellet) Hops	5.15	12.5%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	3.37	12.5%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	4.51	12.5%
40 g	Hallertau Blanc (Pellet) 40 g Hallertau Blanc (Pellet) Hops	42.11	50%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Decoction	65 °C	63 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-04 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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