KAKS-IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

KAKS-IPA

183 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday October 4th 2020
Similar Recipes

Focal Banger | The Alchemist (Approximation) Braumeister 20L

by AnteK

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 60

Solar Flare

by theodorekenn

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 63

Racer 5 clone Braumeister 20l

by AnteK

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 63

1.060
1.011
6.5%
61.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Sahtimallas5 kg Sahtimallas 38 2.5 90.9%
0.50 kg Finland - Cara Pale0.5 kg Cara Pale 35 4 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 6.02 12.5%
10 g 47 Hops - Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 10.7 Boil 15 min 5.15 12.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 3.37 12.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 70 min 4.51 12.5%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10.5 Boil 70 min 42.11 50%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction 65 °C 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.5 L) 23.4
Mash volume with grains (equipment estimates 29.1 L) 27
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 17
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Top off amount 9
Volume into fermentor 21
Total: 23.4  
Equipment Profile Used: System Default
"KAKS-IPA" American IPA beer recipe by Brewer #336594. BIAB, ABV 6.49%, IBU 61.17, SRM 4.96, Fermentables: (Sahtimallas, Cara Pale) Hops: (Mosaic, Mandarina Bavaria, Cascade, Fuggles, Hallertau Blanc)
Last Updated and Sharing
 
280
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-04 18:56 UTC