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scottish maskay

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 339.43 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Sunday September 27th 2020

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

21.8

SRM (morey):

18.3

Mash pH

5.6

Cost $

14,190.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	BA Malt - Pale Ale50 kg Pale Ale	$ 135.00 / kg $ 6,750.00	38	4	77.5%
3 kg	BA Malt - Caramelo 603 kg Caramelo 60	$ 195.00 / kg $ 585.00	35	60	4.7%
1.50 kg	BA Malt - Cebada Tostada1.5 kg Cebada Tostada	$ 280.00 / kg $ 420.00	29	500	2.3%
6 kg	Munich6 kg Munich	$ 150.00 / kg $ 900.00	37	6	9.3%
3 kg	Dingemans - Cara 120 MD3 kg Cara 120 MD	$ 195.00 / kg $ 585.00	34	120	4.7%
1 kg	Castle Malting - Château Smoked (Malta Ahumada)1 kg Château Smoked (Malta Ahumada)	$ 200.00 / kg $ 200.00	35.4	2.06	1.6%
64.50 kg / $ 9,440.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Bullion150 g Bullion Hops	$ 5.00 / g $ 750.00	Pellet	9.7	Boil at 100 °C	60 min	12.08	42.9%
200 g	Bullion200 g Bullion Hops		Pellet	9.7	Boil	20 min	9.76	57.1%
350 g / $ 750.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
350 g	Bullion (Pellet) 350 g Bullion (Pellet) Hops	$ 5.00 / g $ 1,750.00	21.84	100%
350 g / $ 1,750.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
146.25 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	--
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Magnesium Chloride	Water Agt	Mash	--
45 g	Chalk	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:	$ 16.00 / g $ 4,000.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1238 B cells required

$ 4,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2022-04-07 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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