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Tundra

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brian Hall
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Saturday October 20th 2018
1.045
1.013
4.2%
20.22
4.03
5.72
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Pelton Pilsner Style Malt (Mecca Grade)9 lb Pelton Pilsner Style Malt (Mecca Grade) 36.3 1.8 90%
1 lb Vanora Vienna-style Malt (Mecca Grade)1 lb Vanora Vienna-style Malt (Mecca Grade) 36.3 7.2 10%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.78 oz Tettnang0.78 oz Tettnang Hops Pellet 4.5 Boil 60 min 13.51 50%
0.78 oz Tettnang0.78 oz Tettnang Hops Pellet 4.5 Boil 15 min 6.7 50%
1.56 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30.8 qt Mash In Infusion 152 °F 60 min
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: Keg with 25.61 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Water Profile: Ca 50 | Mg 7 | Na 5 | SO4 75 | Cl 60

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-20 14:37 UTC
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