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10 Gallon Dilution Brews

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 56% (brew house)
Hop Utilization: 97%
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Monday March 8th 2021

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

156.0

SRM (morey):

16.9

Mash pH

n/a

Cost $

10.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	American - Pale Ale9.5 lb Pale Ale	$ 1.00 / lb $ 9.50	37	3.5	51.4%
5 lb	Munich - 60L5 lb Munich - 60L		33	60	27%
2 lb	Cane Sugar2 lb Cane Sugar		46	0	10.8%
2 lb	Briess - Cherry Wood Smoked Malt2 lb Cherry Wood Smoked Malt		37	5	10.8%
18.50 lbs / $ 9.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Wild wolf2 oz Wild wolf Hops		Pellet	8.2	Boil	60 min	26.41	16.7%
2 oz	Artisan - Centennial2 oz Centennial Hops	$ 10.00 / lb $ 1.25	Pellet	9.7	Boil	60 min	31.24	16.7%
2 oz	Perle2 oz Perle Hops		Leaf/Whole	10	Boil	60 min	29.28	16.7%
2 oz	Wild wolf2 oz Wild wolf Hops		Pellet	8.2	Boil	30 min	20.3	16.7%
2 oz	Artisan - Centennial2 oz Centennial Hops		Pellet	9.7	Boil	30 min	24.01	16.7%
2 oz	Perle2 oz Perle Hops		Pellet	10	Boil	30 min	24.75	16.7%
12 oz / $ 1.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Wild wolf (Pellet)		46.71	33.4%
4 oz	Artisan - Centennial (Pellet)	$ 10.00 / lb $ 2.50	55.25	33.4%
2 oz	Perle (Leaf/Whole)		29.28	16.7%
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops		24.75	16.7%
12 oz / $ 2.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal			--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

Omega Yeast Labs - Hefeweizen Ale I OYL-021

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-22 11:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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