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DUUR

Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Friday July 3rd 2020

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

25.7

SRM (morey):

27.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	Finland - Pilsner Malt5.6 kg Pilsner Malt	37	2	77.8%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	6.9%
0.30 kg	American - Munich - 60L0.3 kg Munich - 60L	33	60	4.2%
0.30 kg	German - Vienna0.3 kg Vienna	37	4	4.2%
0.50 kg	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	6.9%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	3.85	15.4%
10 g	Horizon10 g Horizon Hops	Pellet	12.5	Boil	60 min	12.83	15.4%
30 g	Horizon30 g Horizon Hops	Pellet	12.5	Boil	5 min	7.67	46.2%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	5 min	1.38	23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hallertau Mittelfruh (Pellet)	3.85	15.4%
40 g	Horizon (Pellet) 40 g Horizon (Pellet) Hops	20.5	61.6%
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops	1.38	23.1%
65 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirlfloc		Water Agt	Mash	10 min.
200 g	Table Sugar		Water Agt	Secondary	7 days

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2020-07-03 07:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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