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Dejlig IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday March 12th 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

50.4

EBC (ebcmorey):

11.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	6.51	79.4%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.97	7.9%
0.30 kg	German - CaraRed0.3 kg CaraRed	34	51.87	4.8%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	3.84	4%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	4.37	4%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	35 min	19.85	10%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	20 min	14.51	10%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	20 min	8.32	10%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.56	16.7%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	5 min	3.18	6.7%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		40%
10 g	Columbus10 g Columbus Hops	Pellet	15	Dry Hop	7 days		6.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	37.54	33.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	12.88	66.7%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oslo, Maridalsvannet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-12 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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