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1 Gal Amber Bière de Garde

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.97 gallons
Post Boil Size: 1.38 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday September 19th 2023

Original Gravity:

1.073

Final Gravity:

1.012

ABV (alternate):

8.5%

IBU (tinseth):

28.0

SRM (morey):

18.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	Belgian - Pilsner2.25 lb Pilsner	37	1.6	65.5%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	14.5%
0.13 lb	Belgian - CaraMunich0.13 lb CaraMunich	33	50	3.8%
0.13 lb	United Kingdom - Dark Crystal 80L0.13 lb Dark Crystal 80L	33	80	3.8%
0.13 lb	Briess - Special Roast0.13 lb Special Roast	33	40	3.8%
0.25 lb	Candi Syrup - Belgian Candi Syrup - D-450.25 lb Belgian Candi Syrup - D-45	32	45	7.3%
0.75 oz	German - Chocolate Rye0.75 oz Chocolate Rye	31	240	1.4%
3.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	Pellet	5	Boil	30 min	25.05	68.2%
7 g	Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops	Pellet	4	Whirlpool	0 min	2.96	31.8%
22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	25.05	68.2%
7 g	Hallertau Hersbrucker (Pellet)	2.96	31.8%
22 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.2 gal	Strike	163 °F	152 °F	60 min
0.9 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 each	Whirlfloc	Water Agt	Mash	--
2 g	Chalk	Water Agt	Mash	1 hr.
0.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.90 g	Epsom Salt	Water Agt	Mash	1 hr.
0.40 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Mash	1 hr.
1.35 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	0.25 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Brussels, Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	11	18	41	70	305
Use very hard water profile, southwest Belgium
Mash Chemistry and Brewing Water Calculator

Notes

Let fermentation temp rise to 70 degrees after three days.
https://beerandbrewing.com/make-your-best-amber-biere-de-garde/

Last Updated and Sharing

105

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Brews

Public: Yup, Shared
Last Updated: 2023-09-26 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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