1 Gal Amber Bière de Garde - Beer Recipe - Brewer's Friend

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1 Gal Amber Bière de Garde

240 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.97 gallons
Post Boil Size: 1.38 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday September 19th 2023
1.073
1.012
8.5%
28.0
18.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Belgian - Pilsner2.25 lb Pilsner 37 1.6 65.5%
0.50 lb German - Vienna0.5 lb Vienna 37 4 14.5%
0.13 lb Belgian - CaraMunich0.13 lb CaraMunich 33 50 3.8%
0.13 lb United Kingdom - Dark Crystal 80L0.13 lb Dark Crystal 80L 33 80 3.8%
0.13 lb Briess - Special Roast0.13 lb Special Roast 33 40 3.8%
0.25 lb Candi Syrup - Belgian Candi Syrup - D-450.25 lb Belgian Candi Syrup - D-45 32 45 7.3%
0.75 oz German - Chocolate Rye0.75 oz Chocolate Rye 31 240 1.4%
3.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 5 Boil 30 min 25.05 68.2%
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Pellet 4 Whirlpool 0 min 2.96 31.8%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Mash --
2 g Chalk Water Agt Mash 1 hr.
0.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.90 g Epsom Salt Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
1.35 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
0.25 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brussels, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 11 18 41 70 305
Use very hard water profile, southwest Belgium
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Strike 163 °F 152 °F 60 min
0.9 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.2 4.8  
Mash volume with grains 1.45 5.8  
Grain absorption losses -0.4 -1.6  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 1.4 5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 1.97 7.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.26 g | 5 qt) 1.38 5.5  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.37 g | 5.5 qt) 1.25 5  
Total: 2.6 10.4
Equipment Profile Used: System Default
 
Notes

Let fermentation temp rise to 70 degrees after three days.
https://beerandbrewing.com/make-your-best-amber-biere-de-garde/

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  • Last Updated: 2023-09-26 15:41 UTC