Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
78 g |
East Kent Goldings78 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
49.8 |
100% |
|
78 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
50c/122f to hit 45c/113f |
Strike |
48 °C |
45 °C |
20 min |
|
8 L |
65c/149f |
Infusion |
100 °C |
65 °C |
60 min |
|
10 L |
76c/169f |
Infusion |
100 °C |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
CaCl2
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Brewtan B
|
|
Other |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
20 min. |
|
2 g |
Yeast Nutrient
|
|
Other |
Boil |
20 min. |
Target Water Profile
Cardinia WTP
"F1845 British Strong" British Strong Ale beer recipe by Internet. All Grain, ABV 6.62%, IBU 49.8, SRM 19.46, Fermentables: (Maris Otter Pale, Dark Crystal Malt, Amber, Chocolate) Hops: (East Kent Goldings) Other: (CaCl2, Brewtan B, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-14 06:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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