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Hazean Morsan, Hazean Stabben! (Homebrew Version)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.98 liters
Post Boil Size: 23.93 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 62.3% (brew house)
Hop Utilization: 99%
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Monday January 31st 2022

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

46.6

SRM (morey):

6.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Simpsons - Finest Pale Ale Golden Promise6 kg Finest Pale Ale Golden Promise	37	2.4	72.7%
1 kg	Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat	36.8	3	12.1%
1 kg	Simpsons - Golden Naked Oats1 kg Golden Naked Oats	27	7	12.1%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	3%
8.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Citra2 g Citra Hops	Pellet	13	Boil	60 min	2.67	0.3%
2 g	Galaxy2 g Galaxy Hops	Pellet	17.7	Boil	60 min	3.63	0.3%
2 g	Nelson Sauvin2 g Nelson Sauvin Hops	Pellet	12.4	Boil	60 min	2.55	0.3%
63 g	Citra63 g Citra Hops	Pellet	13	Whirlpool at 78 °C	30 min	11.4	10.5%
63 g	Galaxy63 g Galaxy Hops	Pellet	17.7	Whirlpool at 78 °C	30 min	15.52	10.5%
63 g	Nelson Sauvin63 g Nelson Sauvin Hops	Pellet	12.4	Whirlpool at 78 °C	30 min	10.87	10.5%
135 g	Citra135 g Citra Hops	Pellet	13	Dry Hop	4 days		22.5%
135 g	Galaxy135 g Galaxy Hops	Pellet	17.7	Dry Hop	4 days		22.5%
135 g	Nelson Sauvin135 g Nelson Sauvin Hops	Pellet	12.4	Dry Hop	4 days		22.5%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	14.07	33.3%
200 g	Galaxy (Pellet) 200 g Galaxy (Pellet) Hops	19.15	33.3%
200 g	Nelson Sauvin (Pellet) 200 g Nelson Sauvin (Pellet) Hops	13.42	33.3%
600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	70 °C	70 °C	60 min
15 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Karlskoga bas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-10 10:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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