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Espresso Yourself - Coffee IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday November 11th 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

92.2

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	40%
5 lb	American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted	33	30	40%
1 lb	Finland - Wheat Malt1 lb Wheat Malt	38	2	8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.20 ml	Artisan - Willamette (5 AA)	Extract	37.5	Boil	60 min	29.09	4.8%
6.80 ml	Cascade (7 AA)6.8 ml Cascade (7 AA) Hops	Extract	37.5	Boil	60 min	61.82	10.2%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Lupulin Pellet	7	Boil	1 min	0.55	21.3%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Lupulin Pellet	10	Boil	1 min	0.78	21.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Lupulin Pellet	7	Dry Hop	3 days		21.3%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Lupulin Pellet	10	Dry Hop	3 days		21.3%
2.35 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3.20 g	Artisan - Willamette (5 AA) (Extract)	29.09	4.8%
6.80 g	Cascade (7 AA) (Extract) 6.8 g Cascade (7 AA) (Extract) Hops	61.82	10.2%
0.50 oz	Cascade (7 AA) (Lupulin Pellet)	0.55	21.3%
1 oz	Centennial (10 AA) (Lupulin Pellet)	0.78	42.6%
0.50 oz	Cascade (Lupulin Pellet)		21.3%
2.35 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Coffee		Flavor	Kegging	0 min.
2 oz	Coffee Beans		Flavor	Primary	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-15 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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