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Grandpa Louis

233 calories 25.1 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BBQnBeer
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created Friday October 5th 2018
1.070
1.019
6.65%
35.49
20.19
2.86
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 57.9%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 28.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 8.8%
10.9 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 4.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.8 Boil 30 min 17.74 50%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.8 Boil 30 min 17.74 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bellevue
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 1 2 3 1 20
BB BDSA Clone
 
Notes

Use excess corn sugar from inventory.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-11 06:22 UTC
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