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ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Alex Davies
Calories: 223 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)

Created: Saturday March 20th 2021

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

39.2

SRM (morey):

10.4

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter	38	3	76.5%
0.25 kg	Crisp Malting - Crystal 60L0.25 kg Crystal 60L	33.1	60	6.4%
0.02 kg	Weyermann - Carafa I0.02 kg Carafa I	32	340	0.5%
0.20 kg	GB - Invert #20.2 kg Invert #2 - (late boil kettle addition)	36	19	5.1%
0.25 kg	Crisp Malting - Munich Malt0.25 kg Munich Malt	37	10	6.4%
0.20 kg	Crisp Malting - Wheat Malt0.2 kg Wheat Malt	38.87	2	5.1%
3.92 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Leaf/Whole	11	First Wort	60 min	20.2	17.9%
10 g	First Gold10 g First Gold Hops	Pellet	9.4	Boil	15 min	7.14	14.9%
10 g	Magnum10 g Magnum Hops	Leaf/Whole	11	Boil	15 min	7.59	14.9%
15 g	First Gold15 g First Gold Hops	Pellet	9.4	Boil	5 min	4.3	22.4%
20 g	First Gold20 g First Gold Hops	Pellet	9.4	Dry Hop at 16 °C	3 days		29.9%
67 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Magnum (Leaf/Whole) 22 g Magnum (Leaf/Whole) Hops	27.79	32.8%
45 g	First Gold (Pellet) 45 g First Gold (Pellet) Hops	11.44	67.2%
67 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.8 L	Infusion	73 °C	67 °C	60 min
10 L	Batch Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
13 g	Gypsum		Water Agt	Mash	1 hr.
15 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Priming

Method: co2 Amount: 0.53 bar Temp: 14 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
240	5	26	100	408	150
Mash Chemistry and Brewing Water Calculator

Notes

Starting alkalinity 248ppm, reduced to 130ppm
Sparge 20ppm
PBG (inc. invert) - 1.041 - 22.5 litres
OG - 1.048
36 hours, still no activity so added MJ Liberty Bell
First airlock activity after 46 hours
60 hours - 1.035
84 hours - 1.016

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2021-04-13 10:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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