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Bird Park Clone HBM

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.18 gallons
Post Boil Size: 5.93 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday June 16th 2021

Cream Ale 2

by Bitter Bird Brewing

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 32

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

34.3

SRM (morey):

4.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.48 lb	Gladfield - German Pilsener Malt10.48 lb German Pilsener Malt	36.3	2.03	94.9%
6.23 oz	Weyermann - Carafoam6.23 oz Carafoam	34.5	2.2	3.5%
2.75 oz	Weyermann - Melanoidin2.75 oz Melanoidin	34.5	27	1.6%
176.66 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Leaf/Whole	16	Boil	60 min	27	12.5%
1.75 oz	Saaz1.75 oz Saaz Hops	Leaf/Whole	3.5	Whirlpool at 170 °F	0 min	2.17	43.8%
1.75 oz	Perle1.75 oz Perle Hops	Leaf/Whole	8.2	Whirlpool at 170 °F	0 min	5.08	43.8%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Leaf/Whole)	27	12.5%
1.75 oz	Saaz (Leaf/Whole)	2.17	43.8%
1.75 oz	Perle (Leaf/Whole)	5.08	43.8%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	154 °F	154 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.40 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.20 g	Epsom Salt	Water Agt	Mash	1 hr.
60 ml	Phosphoric acid	Water Agt	Mash	0 min.
1 oz	Whirlfloc	Water Agt	Mash	0 min.
10 ml	White Labs - Clarity Ferm WLN4000	Fining	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28.8	0.6	0	51	2.5	0
Mash Chemistry and Brewing Water Calculator

Notes

Lager Fermentation Schedule:
Lagers benefit from longer fermentation at colder temperatures. The
following schedule starts with very low temperatures then warming by
steps to increase yeast activity until the final diacetyl rest.

 48F for 50% of fermentation
 53F for 25% of fermentation
 62F until fermentation is complete

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2021-06-16 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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