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Petite Saison Ambrée

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 2.88 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)

Created: Saturday September 10th 2022

Original Gravity:

1.039

Final Gravity:

1.003

ABV (standard):

4.8%

IBU (tinseth):

30.3

SRM (morey):

12.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	Weyermann - Pilsner2.75 lb Pilsner	36	1.5	65.7%
6 oz	Briess - Caramel Rye6 oz Caramel Rye	32	60	9%
8 oz	Bestmalz - BEST Munich8 oz BEST Munich	37	6.3	11.9%
8 oz	Bestmalz - BEST Wheat Malt8 oz BEST Wheat Malt	37.7	2.2	11.9%
1 oz	Weyermann - Carafa Special Type II1 oz Carafa Special Type II	29.9	425	1.5%
67 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	12.3	Boil	90 min	28.27	15.2%
0.40 oz	Styrian Goldings0.4 oz Styrian Goldings Hops	Pellet	2.9	Boil	5 min	1.99	24.2%
1 oz	Palisade (YCH American Noble Hops)	Pellet	0.9	Dry Hop	Day 2		60.6%
1.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	28.27	15.2%
0.40 oz	Styrian Goldings (Pellet)	1.99	24.2%
1 oz	Palisade (YCH American Noble Hops) (Pellet)		60.6%
1.65 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.1 qt	Strike	157 °F	149 °F	60 min
10 qt	Batch Sparge	190 °F	170 °F	--
Starting Mash Thickness: 2.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	50 Milliliters	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Beaverton, OR (JWC) 8/19/2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2022-09-11 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Petite Saison Ambrée

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