Petite Saison Ambrée - Beer Recipe - Brewer's Friend

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Petite Saison Ambrée

125 calories 8.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 2.88 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Saturday September 10th 2022
1.039
1.003
4.8%
30.3
12.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Weyermann - Pilsner2.75 lb Pilsner 36 1.5 65.7%
6 oz Briess - Caramel Rye6 oz Caramel Rye 32 60 9%
8 oz Bestmalz - BEST Munich8 oz BEST Munich 37 6.3 11.9%
8 oz Bestmalz - BEST Wheat Malt8 oz BEST Wheat Malt 37.7 2.2 11.9%
1 oz Weyermann - Carafa Special Type II1 oz Carafa Special Type II 29.9 425 1.5%
67 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.3 Boil 90 min 28.27 15.2%
0.40 oz Styrian Goldings0.4 oz Styrian Goldings Hops Pellet 2.9 Boil 5 min 1.99 24.2%
1 oz Palisade (YCH American Noble Hops)1 oz Palisade (YCH American Noble Hops) Hops Pellet 0.9 Dry Hop Day 2 60.6%
1.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
50 Milliliters
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.1 qt Strike 157 °F 149 °F 60 min
10 qt Batch Sparge 190 °F 170 °F --
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 2.3 9.2  
Mash volume with grains 2.64 10.6  
Grain absorption losses -0.52 -2.1  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4.4 17.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 2.88 11.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.88 g | 11.5 qt) 2.75 11  
Total: 5.17 20.7
Equipment Profile Used: System Default
"Petite Saison Ambrée" Saison beer recipe by Neidigbräu. All Grain, ABV 4.77%, IBU 30.26, SRM 12, Fermentables: (Pilsner, Caramel Rye, BEST Munich, BEST Wheat Malt, Carafa Special Type II) Hops: (Magnum, Styrian Goldings, Palisade (YCH American Noble Hops)) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-09-11 22:19 UTC