Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
Pellet |
3.9 |
Boil
|
50 min |
12.5 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau0.99999999771257 oz Domestic Hallertau Hops |
12.5 |
100% |
|
1 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
2nd Step |
Batch Sparge |
152 °F |
20 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
Amount: 10.2 psi
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Method: All Grain, Style: Weissbier, ABV 5.33%, IBU 12.5, SRM 3.64, Fermentables: (Wheat Malt, Pilsner) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-16 21:31 UTC
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