Hefeweizen

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Buy Ingredients

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Saturday September 14th 2019

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.33%

IBU (tinseth):

12.5

SRM (morey):

3.64

Mash pH

6.24

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Wheat Malt7 lb Wheat Malt	37	2	58.3%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	41.7%
12 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	50 min	12.5	100%

Show Summary View

Amount	Variety	Time	IBU	Bill %
1 oz	Domestic Hallertau	Start	12.5	100%
1 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt	2nd Step	Batch Sparge	152 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required