Montano Festbier 23 Beer Recipe | All Grain Festbier | Brewer's Friend
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Montano Festbier 23

9225 calories 794.2 g 20 qt
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 11.25 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 81%
Calories: 9225 calories (Per 20qt)
Carbs: 794.2 g (Per 20qt)
Created: Friday June 16th 2023
1.053
1.009
5.8%
21.6
5.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Pilsen Malt 2-Row20 lb Pilsen Malt 2-Row 37 1.2 83.3%
2 lb Briess - American Honey Malt2 lb American Honey Malt 37.7 25 8.3%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz (3.0AA)2 oz Saaz (3.0AA) Hops Leaf/Whole 3 First Wort 0 min 8.75 33.3%
2 oz Saaz (4.1AA)2 oz Saaz (4.1AA) Hops Leaf/Whole 4.1 Boil 60 min 10.87 33.3%
2 oz Saaz (3.0AA)2 oz Saaz (3.0AA) Hops Leaf/Whole 3 Whirlpool 0 min 2 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp gypsum (calcium sulfate) Water Agt Mash --
10 ml Lactic acid Water Agt Mash --
 
Yeast
CellarScience - CellarScience German 34/70
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
13 Gal Distilled + 5 Gal Filtered Tap Water
Mash Chemistry and Brewing Water Calculator
"Montano Festbier 23" Festbier beer recipe by MontanoBrew. All Grain, ABV 5.82%, IBU 21.61, SRM 5.58, Fermentables: (Pilsen Malt 2-Row, American Honey Malt, Carapils Malt) Hops: (Saaz (3.0AA), Saaz (4.1AA)) Other: (gypsum (calcium sulfate), Lactic acid)
Recipe Photos
IMG-4394.jpg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-26 19:07 UTC
NEW Water Requirements:
Montano Festbier 23
Equipment Profile Used

System Default

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Water Requirements:
Montano Festbier 23
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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