Beer 2 Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Beer 2

157 calories 16.4 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday February 11th 2020
1.051
1.013
5.0%
40.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 73.9%
0.60 kg Weyermann - Barke Munich Malt0.6 kg Barke Munich Malt 37 8 26.1%
2.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Centennial8.5 g Centennial Hops Pellet 10 Boil 60 min 25.43 34%
6.50 g Centennial6.5 g Centennial Hops Pellet 10 Boil 30 min 14.94 26%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Aroma 0 min 40%
25 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Beer 2" Blonde Ale beer recipe by Brewer #301635. BIAB, ABV 4.99%, IBU 40.37, SRM 6.9, Fermentables: (Maris Otter Pale, Barke Munich Malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-11 13:20 UTC
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