Sierra Nevada Pale Ale Clone Beer Recipe | Extract American Pale Ale by Jandii | Brewer's Friend
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Sierra Nevada Pale Ale Clone

168 calories 17.6 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday May 28th 2020
1.051
1.013
5.1%
46.8
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 84.1%
0.25 lb Briess - DME Golden Light0.25 lb DME Golden Light 44.6 4 3.2%
6.85 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 12.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.1 Boil 60 min 22.78 10%
0.50 oz Perle0.5 oz Perle Hops Pellet 6.2 Boil 60 min 11.67 10%
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Boil 20 min 12.31 20%
3 oz Cascade3 oz Cascade Hops Pellet 5.4 Boil 0 min 60%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Sierra Nevada Pale Ale Clone" American Pale Ale beer recipe by Jandii. Extract, ABV 5.07%, IBU 46.76, SRM 9.95, Fermentables: (LME Golden Light, DME Golden Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 17:40 UTC
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