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Extra Pale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 190 gallons (ending kettle volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 131 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)

Created: Thursday February 11th 2021

Original Gravity:

10.0 °P

Final Gravity:

1.9 °P

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Thomas Fawcett - Maris Otter Pale Ale Malt220 lb Maris Otter Pale Ale Malt	38	2.65	71.4%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	16.2%
24 lb	Bestmalz - BEST Chit Malt24 lb BEST Chit Malt	23	1.4	7.8%
14 lb	Briess - Dark Munich Malt 30L14 lb Dark Munich Malt 30L	36	30	4.5%
308 lbs / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2527 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Yonkers NY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-01 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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