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American IPA 3 CARITES

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 152 liters
Post Boil Size: 151 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Monday September 21st 2020

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

51.9

SRM (morey):

3.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Weyermann - Pilsner25 kg Pilsner	36	1.5	70.4%
1.50 kg	Weyermann - Carafoam1.5 kg Carafoam	34.5	2.2	4.2%
3 kg	Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose	42	0.5	8.5%
6 kg	Weyermann - Pale Ale6 kg Pale Ale	39	2.3	16.9%
35.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Yakima Valley Hops - Centennial70 g Centennial Hops	Pellet	10.2	Boil at 92 °C	60 min	12.13	7.5%
130 g	Yakima Valley Hops - Simcoe130 g Simcoe Hops	Pellet	12.4	Boil at 92 °C	60 min	27.38	14%
130 g	Yakima Valley Hops - Simcoe130 g Simcoe Hops	Leaf/Whole	12.4	Boil at 92 °C	15 min	12.35	14%
300 g	Charles Faram - Wakatu300 g Wakatu Hops	Pellet	8.5	Dry Hop at 20 °C	2 days		32.3%
50 g	Charles Faram - Citra50 g Citra Hops	Pellet	12.5	Dry Hop at 20 °C	4 days		5.4%
50 g	Charles Faram - Mosaic50 g Mosaic Hops	Pellet	12	Dry Hop at 20 °C	4 days		5.4%
200 g	Yakima Valley Hops - Simcoe200 g Simcoe Hops	Pellet	12.9	Dry Hop at 20 °C	4 days		21.5%
930 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Yakima Valley Hops - Centennial (Pellet) 70 g Centennial (Pellet) Hops	12.13	7.5%
130 g	Yakima Valley Hops - Simcoe (Pellet) 130 g Simcoe (Pellet) Hops	27.38	14%
130 g	Yakima Valley Hops - Simcoe (Leaf/Whole) 130 g Simcoe (Leaf/Whole) Hops	12.35	14%
300 g	Charles Faram - Wakatu (Pellet) 300 g Wakatu (Pellet) Hops		32.3%
50 g	Charles Faram - Citra (Pellet) 50 g Citra (Pellet) Hops		5.4%
50 g	Charles Faram - Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		5.4%
200 g	Yakima Valley Hops - Simcoe (Pellet) 200 g Simcoe (Pellet) Hops		21.5%
930 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	64 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
21 g	Citric acid	Water Agt	Mash	--
2 g	Gypsum	Water Agt	Mash	--
5 g	Epsom Salt	Water Agt	Mash	--
8 g	Calcium Chloride	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1394 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	11.7	0	21	83.6	4.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2021-01-08 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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