American IPA 3 CARITES - Beer Recipe - Brewer's Friend

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American IPA 3 CARITES

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 152 liters
Post Boil Size: 151 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday September 21st 2020
1.050
1.007
5.6%
51.9
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pilsner25 kg Pilsner 36 1.5 70.4%
1.50 kg Weyermann - Carafoam1.5 kg Carafoam 34.5 2.2 4.2%
3 kg Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose 42 0.5 8.5%
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 16.9%
35.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Yakima Valley Hops - Centennial70 g Centennial Hops Pellet 10.2 Boil at 92 °C 60 min 12.13 7.5%
130 g Yakima Valley Hops - Simcoe130 g Simcoe Hops Pellet 12.4 Boil at 92 °C 60 min 27.38 14%
130 g Yakima Valley Hops - Simcoe130 g Simcoe Hops Leaf/Whole 12.4 Boil at 92 °C 15 min 12.35 14%
300 g Charles Faram - Wakatu300 g Wakatu Hops Pellet 8.5 Dry Hop at 20 °C 2 days 32.3%
50 g Charles Faram - Citra50 g Citra Hops Pellet 12.5 Dry Hop at 20 °C 4 days 5.4%
50 g Charles Faram - Mosaic50 g Mosaic Hops Pellet 12 Dry Hop at 20 °C 4 days 5.4%
200 g Yakima Valley Hops - Simcoe200 g Simcoe Hops Pellet 12.9 Dry Hop at 20 °C 4 days 21.5%
930 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Citric acid Water Agt Mash --
2 g Gypsum Water Agt Mash --
5 g Epsom Salt Water Agt Mash --
8 g Calcium Chloride Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 11.7 0 21 83.6 4.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 64 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.35 L. Suggest reducing initial water volume to 45.4 L and adding 111.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.2 L. Suggest reducing strike water volume to 23.95 L and adding 24.8 L sparge/top-off. 48.8
Strike water volume at mash thickness of 1.5 L/kg 48.8
Mash volume with grains 70.2
Grain absorption losses -32.5
Remaining sparge water volume (equipment estimates 140.1 L) 134.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 157.4 L) 152
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume (equipment estimates 150 L) 151
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 151 L) 150
Total: 183.5  
Equipment Profile Used: System Default
"American IPA 3 CARITES" American IPA beer recipe by Brewer #335381. All Grain, ABV 5.6%, IBU 51.85, SRM 3.26, Fermentables: (Pilsner, Carafoam, Corn Sugar - Dextrose, Pale Ale) Hops: (Centennial, Simcoe, Wakatu, Citra, Mosaic) Other: (Citric acid, Gypsum, Epsom Salt, Calcium Chloride)
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  • Last Updated: 2021-01-08 13:30 UTC