|
American Smoked Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.015 |
5.69 |
38.71 |
38.79 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2021 2:05 AM |
| Notes: |
|
|
WCPA
|
American Pale Ale
|
5 Gallons |
1.052 |
1.011 |
5.39 |
46.7 |
6.92 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 12:30 AM |
| Notes: |
|
|
Feel It In Your Plumbs Brown
|
British Brown Ale
|
6 Gallons |
1.053 |
1.014 |
5.07 |
25.22 |
15.81 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2024 1:39 AM |
Notes: 2lb plums 10 mim
2lb plums frozen secondary |
|
|
SMASH Blonde 3.5 Gal
|
Blonde Ale
|
3.5 Gallons |
1.049 |
1.009 |
5.15 |
21.07 |
5.53 °L
|
326 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz (82.22 g) |
Creation
Date: 7/22/2023 4:20 PM |
| Notes: |
|
|
Plump Wheel (Fat Tire Clone)
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.01 |
7.23 |
33.79 |
14.16 °L
|
326 |
1 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 9:27 PM |
| Notes: |
|
|
JJs Back To The Basics Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.075 |
1.019 |
7.33 |
47.82 |
23.74 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 3:21 AM |
| Notes: |
|
|
Proud To Be Stout
|
Foreign Extra Stout
|
12 Litres |
1.07 |
1.018 |
6.79 |
58.83 |
39.2 °L
|
326 |
0 |
|
|
|
| Boil
Size: 16.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 70.8 g |
Creation
Date: 10/11/2022 6:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
4.25 Litres |
1.042 |
1.008 |
4.47 |
49.69 |
3.82 °L
|
326 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 8:23 AM |
| Notes: |
|
|
Southern Isle II
|
American Pale Ale
|
20.1 Litres |
1.054 |
1.011 |
5.61 |
32.27 |
5.7 °L
|
326 |
1 |
|
|
Author:
|
|
Kanga Crafts
|
|
| Boil
Size: 36.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.27 bar |
Creation
Date: 8/21/2021 11:18 AM |
| Notes: |
|
|
Nelson Smash
|
American Pale Ale
|
1 Gallons |
1.052 |
1.012 |
5.25 |
57.57 |
5.67 °L
|
326 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2021 12:09 AM |
| Notes: |
|
|
Little Cloud #1
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.59 |
64.37 |
6.87 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 10/9/2018 10:01 PM |
| Notes: Yeast mix: 3.8g Nottingham, 04, 05 |
|
|
Galaxy SMASH
|
Blonde Ale
|
10 Litres |
1.05 |
1.009 |
5.31 |
25.33 |
3.84 °L
|
326 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 11:39 PM |
| Notes: |
|
|
Oatmeal Stout 2020
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.012 |
6.6 |
0 |
30.47 °L
|
326 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 7:42 PM |
| Notes: |
|
|
Farmhouse Rye Clone 2
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.003 |
5.2 |
40.4 |
4.44 °L
|
326 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 7/12/2020 12:52 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.25 Gallons |
1.056 |
1.011 |
5.92 |
32.77 |
18.72 °L
|
326 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2020 1:25 AM |
Notes: 6.5 Gallons of Spring Water into M&B.
Strike temp: 163 F
Mash temp: 152 F
pH of water prior to correction: 6.0
pH of water after all corrections: 5.8
Amount of LD Carlson acid blend added: 1/2 Teaspoon was WAY too much, had to correct through dilution.
Added 1.5 tsp of CaCarbonate - Next time use 1
Added 0.75 tsp of CaSulfate - Next time use 0.5
Mash time: 1 hour
No sparge.
Boil Time: 1 hour
Pre boil Gravity: 1.044
Post Boil: 1.046 |
|
|
Brown Ale
|
British Brown Ale
|
21 Litres |
1.054 |
1.012 |
5.55 |
30.43 |
20.15 °L
|
326 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 1:11 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
4.5 Gallons |
1.061 |
1.012 |
6.44 |
69.77 |
7.03 °L
|
326 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 6:41 PM |
| Notes: |
|
|
Summer Brew, V1
|
American Pale Ale
|
40 Litres |
1.059 |
1.015 |
5.72 |
65.48 |
5.55 °L
|
326 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 9:32 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
19.4 Litres |
11.96 |
2.788 |
4.9 |
51.94 |
3.98 °L
|
326 |
4 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 70 |
Boil Gravity: 9.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 2:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Litres |
1.045 |
1.011 |
4.5 |
37.28 |
8.65 °L
|
326 |
0 |
|
|
|
| Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 6:30 AM |
| Notes: |
|
|
|
|