Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik Ale	Blonde Ale	5.5 Gallons	1.067	1.018	6.45	50.61	5.31 °L	297	0
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2020 1:36 AM Notes:
Simple Lager	International Pale Lager	21 Litres	1.06	1.011	6.43	20.12	4.23 °L	297	0
Author: Gustav_M Boil Size: 28.32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 4:28 PM Notes:
Cascade Falls	Munich Helles	5.5 Gallons	1.06	1.011	6.51	36.19	5.8 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 5/14/2022 8:00 PM Notes:
Hoptical Allusion (Hazy)	Specialty IPA: New England IPA	5 Gallons	1.067	1.017	6.52	36.75	4.72 °L	297	2
Author: wasabi1787 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 8:27 PM Notes: High CaCl, but low gypsum additions (150-200 mg/l Ca & 75-100 mg/l SO4)
Not Zombie Dust	No Profile Selected	3.36 Gallons	1.064	1.015	6.46	63.6	7.5 °L	297	1
Author: TestTickle Boil Size: 4.32 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 7:48 PM Notes:
Black Rye Simple IPA	No Profile Selected	5.5 Gallons	1.066	1.016	6.48	68.83	24.98 °L	297	0
Author: Larth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 8:15 PM Notes:
Zombie Dust Mk2	No Profile Selected	23 Litres	1.065	1.016	6.42	64.88	9.39 °L	297	0
Author: craig12345 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 10:14 AM Notes:
Nelson SMASH	American Pale Ale	6 Gallons	1.056	1.006	6.44	38.45	3.59 °L	297	0
Author: JohnnyLevasseur Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 6:10 PM Notes: Dec 1, 2020 Og 1.056 - Fermenting at 68 degrees Strike water 161, Mash temp 154 for 60 min Runoff was 7 gallon instead of 6.75 gallons Boiled extra 10 min to compensate. OG 1.056 Hydrometer. Dec 3, 2020 - Added 2oz Nelson at 80% fermented. SG 1.020 Dec 5, 2020 - SG 1.015 Dec 6, 2020 - SG 1.006 - Hooked up carb stone to CF10 (boiled 10 min to sanitize) and set to 6 psi. Shpd be ready to transfer to keg Dec 9th.
Cherry Saison	Blonde Ale	21 Litres	1.061	1.012	6.43	33.3	4.18 °L	297	0
Author: Matty242 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 7:02 PM Notes:
Peach Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.011	6.44	40.7	3.95 °L	297	0
Author: Isolation Brewers Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 8/15/2020 8:09 PM Notes:
Southern Left Coast IPA	American IPA	3 Gallons	1.06	1.011	6.47	68.54	7.81 °L	297	0
Author: Threddi Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 1:39 AM Notes:
Lager	International Pale Lager	5 Gallons	1.06	1.01	6.51	24.62	3.01 °L	297	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 5:37 PM Notes:
Son Of Westy Twelve 3.0	Belgian Pale Ale	5.5 Gallons	1.064	1.015	6.46	12.32	11.43 °L	297	0
Author: What?Bros Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 2:32 AM Notes: Batch was Cold sparged of 3rd runnings from a Belgian Quad
BlackRaz Wheat	Weissbier	3 Gallons	1.056	1.006	6.46	29.96	4.44 °L	297	0
Author: skifrench Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.9 oz Creation Date: 4/26/2020 8:53 PM Notes: 1. add blackberries and raspberries (1.5 pints each; 3.0 pints total) at flameout
Chocolate Coffee Stout	American Stout	4 Gallons	1.063	1.014	6.53	40.12	45.59 °L	297	1
Author: Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 5:27 PM Notes: Ferment and rack to secondary in 4-5 days. Coffee and Chocolate: Grind best quality dark roast and add 2oz to coffee press, fill with 12oz water, cover and put in fridge overnight. Plunge it and strain straight into secondary with cocoa nibs - rack beer on top.
Awesome Recipe	American Pale Ale	4 Litres	1.066	1.017	6.53	27.07	5.72 °L	297	0
Author: citibrewhk Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 11:03 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.066	1.017	6.5	0	7.22 °L	297	0
Author: Goattie Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 12:41 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.064	1.015	6.49	43.11	7.23 °L	297	0
Author: Mkexrossi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 11:25 PM Notes:
Brionnaise 19	American IPA	20.8 Litres	1.063	1.014	6.51	32.51	4.31 °L	297	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/4/2019 7:33 PM Notes:
Saaz Blammymatazz (I DO WITBIER!)	Witbier	21 Litres	1.056	1.006	6.5	18.56	11.94 °L	297	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 9:20 PM Notes: I believe, that is, what is known, as freeballing....
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