Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Charli Girl Pale Ale	No Profile Selected	5 Gallons	1.045	1.011	4.45	20.47	4.7 °L	305	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 3:10 PM Notes: 2.5 gallons at 168 degrees sparging.
Smoked Irish Stout	No Profile Selected	186 Gallons	10.713	2.204	4.51	28.88	28.27 °L	305	0
Author: Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 9:02 PM Notes:
Best Bitter	Best Bitter	5 Gallons	1.045	1.011	4.51	29.55	12.65 °L	305	0
Author: Notkwyta Farm Brewery Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 4/23/2024 2:59 AM Notes:
First Of The Viennas	Vienna Lager	5.5 Gallons	1.046	1.011	4.51	28.72	15.17 °L	305	0
Author: homebrewerdan Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 3/22/2024 10:08 PM Notes:
One Eyed Cream	Cream Ale	12.5 Gallons	1.05	1.015	4.49	48.41	4.44 °L	305	1
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 2:37 PM Notes:
Rubia Conurbana	Blonde Ale	40 Litres	1.046	1.012	4.57	0	6.04 °L	305	0
Author: conurbano Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 7:51 PM Notes:
Seaford Pale	Blonde Ale	40 Litres	1.045	1.011	4.47	34.13	7.06 °L	305	0
Author: Lumber Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 5:49 AM Notes:
Spicy Serenade	Spice, Herb, or Vegetable Beer	23 Litres	1.043	1.008	4.53	41.87	7.32 °L	305	0
Author: Vheissu Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 3:35 AM Notes: While the wort is boiling, prepare the chilli pepper by cutting off the stem and removing the seeds and membranes. Finely chop the pepper and add it to the wort during the last 5 minutes of the boil. Use either Jalapeno or Serano.
English Sporting Bitter	Best Bitter	1.3 Gallons	1.049	1.015	4.46	48.87	6.85 °L	305	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2022 5:34 AM Notes:
Emma Stone - Rust Bucket Version	Blonde Ale	5.5 Gallons	1.052	1.017	4.55	22.07	14.08 °L	305	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 4:10 PM Notes: Made this for a friend's wedding. We changed the hops from Apollo and Mosaic to Centennial. For many people, including this brewer, Mosaic comes off as soapy. The IBU and ABV is similar to other Blonde Ales such as 805, but with the crisp, piney/citrus notes from the west coast hops, and Carastan instead of Honey Malt. It is still a reddish blonde ale that will smell like an IPA, taste like a pale ale, and finish like a blonde. We also BIAB with 5 gal in the kettle, drain, squeeze, sparge with 2 gal of room temp RO water, squeeze, boil, chill, pitch, wait, bottle, wait, chill, and enjoy. Mash water is 5 gal RO water treated with 1/2 tsp CaCl; hence the 4 oz Acid Malt in the grain bill.
ReBeer	American Pale Ale	25 Litres	1.041	1.006	4.54	33.41	8.51 °L	305	0
Author: paul.eriksson@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:46 PM Notes: Kok ca
Xmas Porter	English Porter	12 Litres	1.047	1.013	4.61	18.95	23.03 °L	305	1
Author: Ryömintätila Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 8:57 PM Notes:
IPA	American IPA	5 Gallons	1.046	1.011	4.58	55.69	9.31 °L	305	0
Author: The Corners Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 7:14 PM Notes:
Scottish Maskay	Scottish Heavy	330 Litres	1.043	1.008	4.58	21.84	18.3 °L	305	0
Author: Boil Size: 339.43 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 11:36 PM Notes:
TEST	Standard/Ordinary Bitter	35 Litres	1.043	1.008	4.54	34.4	7.58 °L	305	0
Author: acardel Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 158.7 g Creation Date: 7/2/2020 12:48 AM Notes:
Undercurrent (Siren Craft Brew)	Extra Special/Strong Bitter (ESB)	6 Gallons	1.05	1.015	4.61	18.28	10.3 °L	305	0
Author: Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 7:02 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.042	1.008	4.49	16.01	16.45 °L	305	0
Author: Geoffrey H Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 1:00 AM Notes:
HANS	German Pils	5.5 Gallons	1.046	1.011	4.5	23.8	3.33 °L	305	0
Author: chasechasechase Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.5 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 1:08 AM Notes:
Floatation Device	American Amber Ale	12 Gallons	1.047	1.013	4.46	43.28	13.57 °L	305	0
Author: BarrelAgedForrest Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 4:05 AM Notes: Flotation follows recipe. Split in kegs Device will have extra dry hopping additions of ....
Black Friday	American Light Lager	25 Litres	1.045	1.011	4.46	0	17.95 °L	305	0
Author: Breding Gaardsbryggeri Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 8:35 PM Notes:
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