Yellow
|
No Profile Selected |
550 Litres |
1.048 |
1.009 |
5.1 |
37.39 |
4.02 °L
|
273 |
0 |
|
|
Boil
Size: 559.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 7:47 AM |
Notes: |
|
Snowmageddon IPA (31)
|
American IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
50.63 |
6.9 °L
|
273 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2024 6:35 PM |
Notes: |
|
DME Amarillo Pale Ale
|
American Pale Ale
|
1.15 Gallons |
1.048 |
1.01 |
5.09 |
48.13 |
4.09 °L
|
273 |
0 |
|
|
Boil
Size: 1.91 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 8:25 PM |
Notes: |
|
Pumpkin Amber Lager
|
American Lager
|
2.5 Gallons |
1.052 |
1.013 |
5.1 |
27.97 |
12.39 °L
|
273 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 2:49 PM |
Notes: |
|
Lost Echoes
|
Dry Stout
|
465 Gallons |
1.052 |
1.013 |
5.11 |
0 |
41.65 °L
|
273 |
0 |
|
|
Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 5:42 PM |
Notes: |
|
Winterhausen ESB
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
31.18 |
9.66 °L
|
273 |
0 |
|
Author:
|
|
OkanaganMike
|
|
Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 8:31 PM |
Notes: |
|
Pale Ale Deuce
|
American Pale Ale
|
310 Gallons |
1.052 |
1.013 |
5.14 |
0 |
4.9 °L
|
273 |
0 |
|
|
Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2021 7:02 PM |
Notes: |
|
Braggot
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.11 |
0 |
21.89 °L
|
273 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 11:29 PM |
Notes: |
|
Bayra - Dorada Pampeana
|
No Profile Selected |
40 Litres |
1.052 |
1.013 |
5.09 |
32.83 |
5.6 °L
|
273 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 11:29 AM |
Notes: |
|
Chocolate Milk Stout
|
Dry Stout
|
5 Gallons |
1.052 |
1.013 |
5.13 |
30.64 |
40.9 °L
|
273 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 10/20/2020 12:02 AM |
Notes: Suggested Fermentation Schedule:
2 weeks primary; 2 weeks secondary; 1-week cold crash.
Single infusion: Sacch' Rest: 152F for 60 minutes
Mash Out: 170F for 10 minutes
Secondary additions:
4 oz. Cacao Nibs soaked in 10 oz Vodka for 48 hours before adding to secondary. (2 weeks before racking).
|
|
GW02
|
Weissbier
|
34 Litres |
1.048 |
1.009 |
5.12 |
18.24 |
4.01 °L
|
273 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 5:47 AM |
Notes: |
|
Magnum Cascade Pale
|
No Profile Selected |
21 Litres |
1.052 |
1.013 |
5.11 |
33.19 |
9.47 °L
|
273 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 5:36 AM |
Notes: |
|
U.S. Heyyyyy! IPA
|
American IPA
|
7.5 Gallons |
1.052 |
1.013 |
5.09 |
55.52 |
7.77 °L
|
273 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 6:40 PM |
Notes: |
|
Patersbier
|
Belgian Pale Ale
|
5 Gallons |
1.047 |
1.008 |
5.09 |
31.03 |
3.08 °L
|
273 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 8:31 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.59 °L
|
273 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 12:49 AM |
Notes: |
|
Hefe IV
|
Weissbier
|
18 Litres |
1.052 |
1.013 |
5.14 |
12.07 |
4.55 °L
|
273 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 11:55 AM |
Notes: |
|
Central European Lager II
|
International Pale Lager
|
28 Litres |
1.05 |
1.012 |
5.1 |
35.67 |
3.78 °L
|
273 |
0 |
|
Author:
|
|
efsaastad@gmail.com
|
|
Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 7:44 AM |
Notes: |
|
Irish Stout
|
Irish Stout
|
263.5 Gallons |
1.051 |
1.012 |
5.11 |
0 |
36.27 °L
|
273 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 6:48 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
28 Litres |
1.05 |
1.011 |
5.13 |
75.2 |
3.16 °L
|
273 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 11:12 AM |
Notes: |
|
Kölsch
|
Kölsch
|
1.25 Gallons |
1.052 |
1.013 |
5.13 |
20.47 |
4.15 °L
|
273 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 3:12 PM |
Notes: |
|
|
|