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Emma Stone - Rust Bucket Version

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
URL: https://www.bertusbrewery.com/2013/06/honey-red-aka-emma-stone-ale.html

Created: Sunday January 23rd 2022

Original Gravity:

1.052

Final Gravity:

1.017

ABV (standard):

4.6%

IBU (tinseth):

22.1

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	29.8%
10 oz	Bairds - English Carastan Malt10 oz English Carastan Malt	35.4	35	6.2%
3 oz	German - Carafa III3 oz Carafa III	32	535	1.9%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.5%
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	59.6%
161 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	18.69	50%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	3.39	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	18.69	50%
0.50 oz	Centennial (Leaf/Whole)	3.39	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.03 gal		Strike	158 °F	150 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 75 °F

Yeast

Bio4 - Norwegian Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	71.6 - 98.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Made this for a friend's wedding. We changed the hops from Apollo and Mosaic to Centennial. For many people, including this brewer, Mosaic comes off as soapy.

The IBU and ABV is similar to other Blonde Ales such as 805, but with the crisp, piney/citrus notes from the west coast hops, and Carastan instead of Honey Malt.

It is still a reddish blonde ale that will smell like an IPA, taste like a pale ale, and finish like a blonde.

We also BIAB with 5 gal in the kettle, drain, squeeze, sparge with 2 gal of room temp RO water, squeeze, boil, chill, pitch, wait, bottle, wait, chill, and enjoy.

Mash water is 5 gal RO water treated with 1/2 tsp CaCl; hence the 4 oz Acid Malt in the grain bill.

Last Updated and Sharing

143

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Brews

Public: Yup, Shared
Last Updated: 2022-01-23 20:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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