Fermentation History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - Fuggles1 oz Fuggles Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
16.01 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.28 g |
potassium metabisulphite
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Kansas City, MO, USA
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
Added 1/2 tablet (275 mg) of Campden Tablet (active potassium metabisulphite) to treat chlorine/chloramine in Kansas City water supply. |
"Oatmeal Stout" Oatmeal Stout beer recipe by Geoffrey H. Extract, ABV 4.49%, IBU 16.01, SRM 16.45, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Stout Malt) Hops: (Fuggles) Other: (potassium metabisulphite)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-25 01:00 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
