|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.047 |
1.012 |
4.66 |
0 |
7.46 °L
|
286 |
0 |
|
|
|
| Boil
Size: 11.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 7:06 PM |
| Notes: |
|
|
Keto
|
Cream Ale
|
6 Gallons |
1.037 |
1.001 |
4.63 |
0 |
3.69 °L
|
286 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 1/30/2025 6:16 PM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
45 Gallons |
1.047 |
1.012 |
4.61 |
0 |
4.26 °L
|
286 |
0 |
|
|
|
| Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 8:13 PM |
| Notes: |
|
|
English Brown Ale
|
Northern English Brown
|
4.5 Gallons |
1.043 |
1.008 |
4.59 |
21.31 |
21.5 °L
|
286 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 4:52 PM |
| Notes: |
|
|
Beat Poet
|
American Wheat Beer
|
6 Gallons |
1.047 |
1.011 |
4.68 |
25.55 |
4.97 °L
|
286 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2023 1:02 PM |
| Notes: |
|
|
Golden Grahams British Golden Ale
|
British Golden Ale
|
2 Gallons |
1.051 |
1.015 |
4.67 |
38.14 |
4.16 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 1:41 AM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.048 |
1.013 |
4.64 |
48.28 |
3.84 °L
|
286 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/5/2022 6:24 PM |
| Notes: |
|
|
La Rubia Tarada
|
Blonde Ale
|
20 Litres |
1.044 |
1.008 |
4.67 |
16.67 |
5.78 °L
|
286 |
0 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 1:44 AM |
| Notes: |
|
|
Irish Red Ale V2
|
Irish Red Ale
|
14 Litres |
1.047 |
1.012 |
4.59 |
0 |
15.79 °L
|
286 |
0 |
|
|
|
| Boil
Size: 18.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 3:19 AM |
| Notes: |
|
|
Weisse Beer
|
No Profile Selected |
50 Litres |
1.045 |
1.009 |
4.66 |
10.28 |
4.17 °L
|
286 |
0 |
|
|
|
| Boil
Size: 62.92 Litres |
Boil Time: 65 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 2/10/2022 1:13 PM |
| Notes: |
|
|
Zolsch
|
Kölsch
|
3.5 Gallons |
1.044 |
1.009 |
4.67 |
56.04 |
8.52 °L
|
286 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 4:27 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.048 |
1.013 |
4.7 |
14.37 |
3.26 °L
|
286 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 2:55 PM |
| Notes: |
|
|
RYE IPA
|
Specialty IPA: Rye IPA
|
21 Litres |
11.946 |
3.154 |
4.7 |
62.39 |
4.04 °L
|
286 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2021 10:44 AM |
| Notes: |
|
|
Marzen
|
Oktoberfest/Märzen
|
20 Litres |
1.046 |
1.011 |
4.66 |
12.95 |
12.55 °L
|
286 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 10:19 PM |
| Notes: |
|
|
APA
|
No Profile Selected |
25 Litres |
1.047 |
1.012 |
4.63 |
0 |
5.33 °L
|
286 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 7:44 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1000 Litres |
1.047 |
1.012 |
4.61 |
37.34 |
5.21 °L
|
286 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 8:08 AM |
| Notes: |
|
|
Vickys Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.046 |
1.01 |
4.67 |
0 |
9.29 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 4:30 PM |
| Notes: |
|
|
Horizon Hefe
|
Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.64 |
23.45 |
3.37 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 6:13 PM |
Notes: 6.5 gal strike water. 1.25 gal sparge water.
Cooled in fermenter/chest freezer overnight 8/19 10pm (86F) to 8/20 8am.
Pitched yeast 8/20 8am at 70F.
|
|
|
Big Bad Bitter
|
Strong Bitter
|
10 Litres |
1.051 |
1.015 |
4.65 |
22.25 |
13.9 °L
|
286 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 1:47 PM |
| Notes: |
|
|
Lager Thing
|
Munich Helles
|
12 Gallons |
1.048 |
1.012 |
4.68 |
0 |
2.92 °L
|
286 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 7:30 PM |
| Notes: |
|
|
|
|