Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sitra	American Pale Ale	20 Litres	1.052	1.009	5.71	28.53	6.54 °L	249	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 5:18 PM Notes:
#15 STOUT	Oatmeal Stout	580 Litres	14.862	4.264	5.75	23.7	50 °L	249	0
Author: fukuda Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 8:04 AM Notes:
Kashmir	American IPA	5.5 Gallons	1.057	1.014	5.75	55.66	4.28 °L	249	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2023 11:37 PM Notes:
E&A Bröllops AIPA	American IPA	24 Litres	1.052	1.009	5.67	34.67	6.4 °L	249	2
Author: Janne Boil Size: 34.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2023 4:59 PM Notes:
Witches Light Ale	American Pale Ale	25 Litres	1.053	1.01	5.69	33.15	4.01 °L	249	0
Author: Ingotak Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 8:15 AM Notes:
Milk Stout 22-001	No Profile Selected	5.5 Gallons	1.058	1.015	5.73	0	50 °L	249	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 1:41 PM Notes:
Andy Beer	No Profile Selected	5.5 Gallons	1.058	1.015	5.74	0	3.92 °L	249	0
Author: Toez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 2:54 PM Notes:
Harry Porter Coco	American Porter	2.6 Gallons	1.068	1.024	5.74	45.9	40.63 °L	249	0
Author: Adalberto Villalobos Boil Size: 4.18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 84 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 2:31 AM Notes:
ESB	Strong Bitter	6.25 Gallons	1.063	1.019	5.74	36.07	13.3 °L	249	0
Author: kearlnc1 Boil Size: 7.625 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 4:23 PM Notes: Brewed: 1/18/2021 Racked:1/27/2021 Kegged: 2/28/2021 5.51% ABV Beginning Gravity. 1.063 Racking Gravity. 1.020 Terminal Gravity 1.021 Mash temperatures - 167 water in tun, 157 at 20 min, 155 at 45 min and 153 at 90 min. Yield to boil 7.625 gal. Absorption 2.125 gal. - .61 quarts/lb. Post boil 6.25 gal. 1.125 gal boil off Discard .5 quarts at beginning of transfer to fermenter and 2 quarts left in kettle. Starter of 20 oz. spring water and 2 oz. Briess Pilsen DME. Boil 15 min. Yield 1 pint.18 hour start. This turned out excellent.
Milk Stout	Sweet Stout	11.5 Litres	1.059	1.015	5.75	25.33	42.1 °L	249	0
Author: cesarobcn Boil Size: 15.5 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 57.8 g Creation Date: 12/30/2020 1:05 PM Notes:
Golden Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.054	1.011	5.68	0	3.33 °L	249	0
Author: Sleepy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 6:19 AM Notes:
Not Alive Gentleman	Maibock/Helles Bock	5.5 Gallons	1.056	1.012	5.75	33.22	6.12 °L	249	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 10:58 PM Notes:
BBM Berliner Weiss	Berliner Weisse	5 Gallons	1.058	1.015	5.72	5.85	3.34 °L	249	0
Author: LisaMontecalvo Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 11:21 AM Notes:
BS Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.69	41.66	9.23 °L	249	0
Author: John@birdshot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/20/2020 11:36 PM Notes:
Dortmurdeer	Dortmunder Export	20 Litres	1.056	1.012	5.72	28.41	4.82 °L	249	0
Author: GregTheHun1 Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 9:28 PM Notes:
Ipa Essay	American IPA	18.9 Litres	1.055	1.011	5.77	138.69	6.53 °L	249	1
Author: rats-eaux Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 8:20 PM Notes:
Wuan Chu Tri	American Pale Ale	40 Litres	1.055	1.012	5.72	41.89	5.76 °L	249	0
Author: Jorgecolman Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 7/29/2019 9:54 PM Notes:
Lemon Festival Of Wit	Witbier	5.5 Gallons	1.055	1.012	5.69	17.92	4.13 °L	249	0
Author: Ray De Santiago Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 5:52 AM Notes:
Hefeweizen	Weissbier	25 Litres	1.049	1.006	5.69	14.93	3.3 °L	249	0
Author: Taimo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 213.9 g Creation Date: 4/11/2019 8:18 AM Notes:
Xmas IPA	American IPA	5.5 Gallons	1.056	1.012	5.71	62.2	7.64 °L	249	1
Author: madnetter1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 3:33 AM Notes: Add water salt before boil.
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