Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer IPA 2019	American IPA	22 Litres	1.056	1.012	5.75	47.15	6.4 °L	319	0
Author: masaksal Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 6:18 AM Notes:
Future Sold Out	Imperial Stout	5.5 Gallons	1.137	1.046	14.26	58.87	50 °L	319	0
Author: SaintTone Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 3/29/2023 12:30 AM Notes:
HG Prop	Imperial Stout	465 Gallons	21.12	4.961	8.99	53.63	12.71 °L	319	0
Author: Chuck0402 Boil Size: 465 Gallons Boil Time: 180 Boil Gravity: 21.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 2:04 PM Notes:
Cold Day Porter	American Porter	10 Gallons	1.065	1.016	6.39	43.03	29.94 °L	319	1
Author: brubrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 6:13 PM Notes: Had to substitute Tettnange hops for Sterling Golding
Imblueva	Imperial Stout	19 Litres	1.11	1.034	10.04	37.75	50 °L	319	0
Author: Boil Size: 36.45 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 6:42 AM Notes:
Verdant Milk Stout	American Stout	19 Litres	1.062	1.017	5.85	30.6	50 °L	319	0
Author: ianr Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 9:13 AM Notes:
Chocolate Achromatic Clone	Imperial Stout	5 Gallons	1.109	1.027	10.84	40.1	50 °L	319	0
Author: curtimus_prime Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 7:22 PM Notes: Check pH of water before mash. Mash at 153F for 60 minutes (Include cacao powder in mash)., then rest until conversion is complete. Check pH, add stabilizer to get to 5.2-5.3, if necessary. Boil for 120 minutes. Pitch the yeast and ferment at 64F to start, allowing the temperature to rise to 67F near the end of fermentation to ensure full attenuation. After fermentation is complete, in separate mesh bags, add to the fermentor 8oz of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1-3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2-3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes.
Uber Cakes	Imperial Stout	5.5 Gallons	1.085	1.023	8.23	5.8	47.68 °L	319	0
Author: MrPink Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 7:58 PM Notes:
Stout F	Imperial Stout	11 Gallons	1.086	1.021	8.46	42.26	46.69 °L	319	0
Author: pmgr33r Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 6:48 AM Notes:
Flecha Postiza	American IPA	21 Litres	1.06	1.01	6.5	66.5	7.23 °L	319	4
Author: sbarahonaj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 2:03 AM Notes:
Bay Ülgen IPA	American IPA	21 Litres	1.052	1.01	5.51	53.24	7.06 °L	319	0
Author: anka_home_brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 12:59 PM Notes:
420 IPA	American IPA	5.5 Gallons	1.073	1.018	7.22	0	7.19 °L	319	0
Author: Skillguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 11:51 AM Notes:
Awesome Recipe	American IPA	50 Litres	1.022	1.005	2.15	0	16.33 °L	319	0
Author: Mariano Carcamo Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 6:51 PM Notes:
CA Brut IPA	American IPA	6 Gallons	1.051	0.999	6.82	44.99	5.34 °L	319	1
Author: Culver Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 9:11 PM Notes: Pre-condition water (if needed). Prep yeast starter 24-hours ahead - 146g DME + 1-liter distilled water. Target strike water temp 154°F for a target mash rest of 147°F. Add glucoamylase 1/3 into mash-in. Hold mash temp for 60 minutes while recirculating. Heat sparge water to 170. Add citric acid to sparge water. Drain wort to boil kettle and sparge until pre-boil volume of 7 gal. Take pre-boil gravity reading. Take a pre-boil pH reading. Proceed with boil and hop schedule. Add whirlfloc tab at 45 minutes. Whirlpool for 30 minutes. Chill wort and transfer into fermenter. Take a post-boil gravity reading. Take a post-boil pH reading. Add yeast nutrient. Aerate wort for 20-30-minutes. Pitch yeast. After terminal gravity is reached, add dry hops. Keg and cold-crash after two days. Condition for 2-weeks with toasted oak. Package to higher forced carbonation (~2.7- 3 Volumes CO2). July tasting notes: creamy white head, the nose was subdued hops aroma with whiffs of vanilla and oak. The palate was full mouthfeel, light, dry and crisp with some oak character coming through, good and lacy. Very drinkable! I used my home-grown Cascade hops for this recipe which didn't add the amount of aromatics or bitterness that was expected, but it still turned out very nice.
Awesome Recipe	American IPA	21 Litres	1.061	1.014	6.15	37.61	13.5 °L	319	0
Author: Matador Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 5:37 PM Notes:
American IPA	American IPA	20 Litres	1.074	1.02	7.11	0	12.53 °L	319	0
Author: Edrewsen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 8:34 PM Notes:
Chris	American IPA	5.5 Gallons	1.064	1.017	6.06	0	12.36 °L	319	0
Author: jmccullough108 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 4:56 PM Notes:
IPA HEY JOE	American IPA	70 Litres	1.026	1.006	2.55	0	10.11 °L	319	0
Author: rodrigo vasconcelos Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 6:45 PM Notes:
Smash NZ IPA	American IPA	25 Litres	1.065	1.016	6.38	0	6.31 °L	319	0
Author: Sidewider Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 1:20 AM Notes:
JET TRASH	American IPA	20 Litres	1.052	1.009	5.68	64.41	5.92 °L	319	0
Author: JBrew51 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 1:46 PM Notes:
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