Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fordy The Geo DIPA	Imperial IPA	5.5 Gallons	1.102	1.024	10.28	185.01	13.61 °L	302	0
Author: Fordy Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 11:43 PM Notes:
BMC Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.135	1.033	13.39	61.82	50 °L	302	0
Author: PavelChtch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 8/14/2024 9:05 PM Notes:
Imperial Russian Stout	Russian Imperial Stout	200 Litres	1.139	1.044	12.46	129.69	36.54 °L	302	0
Author: Beyla Boil Size: 900 Litres Boil Time: 120 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 7:12 PM Notes:
Obnoxious Heckler V2	American Barleywine	527 Gallons	27.473	5.876	14.01	55.68	18.22 °L	302	0
Author: ConnorBarleywine Boil Size: 527 Gallons Boil Time: 120 Boil Gravity: 27.5 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 8:44 PM Notes:
Belgian Tripel	Belgian Tripel	10.5 Litres	1.097	1.011	11.36	35.42	8.26 °L	302	0
Author: Boil Size: 16.46 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 8:22 PM Notes:
Steve Is Delicious - Double DBA Clone	English Barleywine	5.5 Gallons	1.125	1.024	13.26	20.42	38.07 °L	302	0
Author: dwolfgra Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 4:26 AM Notes: French oak cubes soaked in Bulleitt Dry hops to be added after oak aging
Mead	Dry Mead	3 Gallons	1.14	1.031	14.33	0	6.21 °L	302	0
Author: JackAtomic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 3:28 AM Notes:
Awesome Recipe	No Profile Selected	38 Litres	1.103	1.026	10.15	0	8.7 °L	302	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2022 4:15 AM Notes:
Basic Mead	No Profile Selected	5.25 Gallons	1.12	1.03	11.81	0	4.93 °L	302	0
Author: johnnc Boil Size: 5.34 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 5:00 PM Notes:
Awesome Recipe	No Profile Selected	15 Gallons	1.122	1.025	12.72	0	4.92 °L	302	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.244 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2021 6:24 AM Notes:
Willy Braggot Plus	Braggot	2 Litres	1.105	1.014	12.01	35.02	10.98 °L	302	0
Author: WillyMAdMead Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 2:05 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	3 Gallons	1.122	1.034	11.56	73.72	48.66 °L	302	0
Author: Josh Sweeney Boil Size: 5.28 Gallons Boil Time: 75 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 8:18 PM Notes:
We Dream Of Sleep	Russian Imperial Stout	6 Gallons	1.12	1.027	12.22	51.29	50 °L	302	0
Author: AndrewHat Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.12 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 3:51 AM Notes: Add 10 Oz bourbon 2 oz American Oak cubes
Garden IPA Additional Mash	No Profile Selected	2.5 Litres	1.112	1.027	11.19	0	20.74 °L	302	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 1:12 PM Notes: Additional mash to bulk up IPA from the garden hop smash series
Awesome Recipe	English Barleywine	275 Gallons	1.111	1.026	11.22	36.45	15.07 °L	302	0
Author: Samwisebrewski Boil Size: 310 Gallons Boil Time: 240 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 11:40 PM Notes:
REILLY RIS	Russian Imperial Stout	10 Gallons	1.114	1.032	10.79	69.04	36.05 °L	302	0
Author: will-in-cypress Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 11:03 PM Notes:
Bevares - Imperial Stout	Sweet Stout	25 Litres	1.122	1.035	11.4	34.58	39.92 °L	302	0
Author: Tindeland Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 11:46 AM Notes: Stikkes om itte 1 uke gjæring. Tilsettes då kakaonibs. Får stå på deia karene 3 uker til, før dei flaskes. - Sjokolade: 500g kakaonibs røsta på 100c i 15 min før dei blir lagt i Makers Mark bourbon i 1-2 døgn. Vaniljeekstrakt før flasking.
One Night In Brugges	Belgian Dark Strong Ale	500 Gallons	1.098	1.019	10.46	19.43	20.65 °L	302	0
Author: Fustin Boil Size: 515 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 4:48 PM Notes: -1# Coriander & 5# Bitter Orange Peel added last 10 minutes of boil
Imperial Stout	Russian Imperial Stout	5 Gallons	1.093	1.017	10.08	31.25	50 °L	302	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 7:50 PM Notes:
What A Trip	Specialty IPA: New England IPA	5 Gallons	1.117	1.04	10.06	79.27	6.74 °L	302	0
Author: austmack Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 2:40 PM Notes:
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