Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Forest Stout	No Profile Selected	21 Litres	1.079	1.024	7.11	58.64	39.07 °L	359	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 1:41 PM Notes:
HARD ROCK	Specialty IPA: New England IPA	25 Litres	1.07	1.016	7.08	41.67	5.24 °L	359	0
Author: Eustaquio1963 Boil Size: 31.03 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 5:41 PM Notes:
Double Trouble	Double IPA	1750 Litres	17.69	4.727	7.11	6.79	4.07 °L	359	0
Author: Boil Size: 1800 Litres Boil Time: 90 Boil Gravity: 14.2 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/3/2024 9:48 PM Notes:
Brew Fort's All About That BASE!	No Profile Selected	5 Gallons	1.066	1.012	7.06	10.26	6.64 °L	359	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/11/2024 7:29 PM Notes:
APA - BP V1 2024	Baltic Porter	21 Litres	1.071	1.018	6.96	37.24	22.66 °L	359	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 7:43 PM Notes:
SoCo Amarillo Citra NEIPA	Specialty IPA: New England IPA	5.1 Gallons	1.071	1.017	7.07	21.13	6.33 °L	359	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 10:27 AM Notes:
Christmas Ale	Munich Helles	23 Litres	1.062	1.009	6.97	0	24.43 °L	359	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 4:24 PM Notes:
Brad's SMASH	American Pale Ale	2 Gallons	1.067	1.013	7.08	0	4.74 °L	359	0
Author: Boil Size: 3.13 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 2:32 PM Notes:
Hoppy Thing	American IPA	15 Gallons	1.066	1.013	7.03	86.39	9.25 °L	359	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2021 12:14 PM Notes: Add gypsum (calcium sulfate) to taste depending on your local water source. Mash 50 minutes at 150°F (66°C). Vorlauf (collect first runnings) until the wort runs clear. Collect 6.5 gallons (24.6 liters) and boil for 60 minutes. Add yeast nutrient at 10 minutes. Target 1.065 specific gravity. Chill to 70°F (21°C). Pitch healthy American ale yeast. Ferment at 66°F (19°C) and turn off the temperature control as fermentation vigor slows. Once desired gravity is reached, rest for a few days and dry hop for 4–6 days. Rack to a corny keg and force carbonate at 38°F (3°C) for two weeks.
IPA 01	American IPA	1 Gallons	1.065	1.012	6.95	46.63	12.12 °L	359	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 8:48 PM Notes:
Doppel	Doppelbock	310 Gallons	1.074	1.02	7.12	20.3	17.61 °L	359	0
Author: TheInfiniteNick Boil Size: 362 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:07 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.071	1.017	7.03	43.32	10.48 °L	359	0
Author: Captain Charles Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 6:50 PM Notes:
Brekkie Juice NEIPA	Specialty IPA: New England IPA	42 Litres	1.075	1.02	7.12	32.77	4.14 °L	359	0
Author: Jedwardhorne91 Boil Size: 51.5 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 10:55 AM Notes:
Nick Greg DIPA	Specialty IPA: New England IPA	19 Gallons	1.072	1.019	7.01	107.94	5.17 °L	359	0
Author: Luke Swain Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2020 5:32 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	20 Litres	1.065	1.012	6.96	29.87	5.93 °L	359	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 12:32 PM Notes:
Awesome Recipe	American IPA	25 Litres	1.066	1.013	6.98	59.44	6.32 °L	359	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 11:20 AM Notes:
Grapefruit IPA	American IPA	25 Litres	1.065	1.011	7.14	47.8	3.91 °L	359	3
Author: Thad Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 10:55 PM Notes:
Vanilla Robust Porter	American Porter	10 Gallons	1.072	1.018	7.15	28.14	42.66 °L	359	0
Author: Hair of the dog Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 1:49 AM Notes:
Maltbase Antagonist 3.03	No Profile Selected	25 Litres	1.075	1.019	7.24	0	7.79 °L	359	0
Author: The Bearded Hoptimist Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 5:30 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.067	1.012	7.22	58.26	10.67 °L	359	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 2:53 AM Notes:
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