The Velvet Abyss Beer Recipe | All Grain American Stout | Brewer's Friend
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The Velvet Abyss

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 127.86 liters
Post Boil Size: 122.57 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday May 29th 2025
1.053
1.013
5.3%
32.2
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Gladfield - Ale Malt25 kg Ale Malt 37.4 2.8 79.9%
3 kg Gladfield - Big O, Malted Oats3 kg Big O, Malted Oats 27.5 2.28 9.6%
1 kg Gladfield - Eclipse Roasted Wheat1 kg Eclipse Roasted Wheat 34 525.6 3.2%
0.30 kg Gladfield - Roasted Barley0.3 kg Roasted Barley 33 488 1%
2 kg New Zealand - Dark Chocolate Malt2 kg Dark Chocolate Malt 32.7 659.9 6.4%
31.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Green Bullet300 g Green Bullet Hops Leaf/Whole 11 Boil 15 min 32.24 100%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78.25 L Infusion 75 °C 67 °C 360 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
66 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 753 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Velvet Abyss" American Stout beer recipe by Rob Cook. All Grain, ABV 5.3%, IBU 32.24, SRM 46.41, Fermentables: (Ale Malt, Big O, Malted Oats, Eclipse Roasted Wheat, Roasted Barley, Dark Chocolate Malt) Hops: (Green Bullet)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-06-01 01:25 UTC
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