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WiseAss RO Pilsner

160 calories 13.5 g 16 oz
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 160 calories (Per 16oz)
Carbs: 13.5 g (Per 16oz)
Created Thursday January 28th 2021
1.049
1.008
5.3%
31.9
3.6
5.6
19.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 oz Weyermann - Acidulated5 oz Acidulated 2.20 / lb
0.69
27 3.4 3.1%
9.70 lb Viking - Extra Pale9.7 lb Extra Pale 0.72 / lb
6.98
37 1.8 96.9%
10.01 lbs / 7.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Magnum15 g Magnum Hops 2.00 / oz
1.06
Pellet 12 Boil 60 min 25.55 20.8%
57 g Artisan - German Select57 g German Select Hops 2.00 / oz
4.02
Pellet 4.3 Hopback 0 min 6.35 79.2%
72 g / 5.08
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion -- --
3.5 gal Sparge -- --
Starting Mash Thickness: 1.6 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
6.99 / each
6.99
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
6.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Willow Glen Tap Jan 6 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Straight R/O
Mash Chemistry and Brewing Water Calculator
"WiseAss RO Pilsner" Czech Pale Lager beer recipe. All Grain, ABV 5.34%, IBU 31.9, SRM 3.61, Fermentables: ( Acidulated, Extra Pale) Hops: (Magnum, German Select)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-29 16:05 UTC
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