Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | German - Pilsner | 38 | 1.6 | 31.3% | |
1.50 kg | German - Munich Light | 37 | 6 | 23.5% | |
1.50 kg | German - Carapils | 35 | 1.3 | 23.5% | |
0.50 kg | German - Melanoidin | 37 | 25 | 7.8% | |
0.50 kg | German - CaraMunich I | 34 | 39 | 7.8% | |
350 g | Flaked Oats | 33 | 2.2 | 5.5% | |
30 g | German - Carafa I | 32 | 340 | 0.5% | |
6.38 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Hallertau Tradition - GER | Pellet | 5.9 | Boil | 60 min | 20.88 | 100% | |
30 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |