Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Brew 2

211 calories 19.6 g 330 ml
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 0 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 13.13 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created Wednesday January 18th 2023
1.069
1.014
7.3%
17.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 77.8%
420 g Corn Sugar - Dextrose420 g Corn Sugar - Dextrose 42 0.5 16.3%
150 g Corn Syrup150 g Corn Syrup 37 0.5 5.8%
2,570 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 20 min 17.58 16.7%
100 g Galaxy100 g Galaxy Hops Pellet 15.75 Dry Hop 2 days 66.7%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 2 days 16.7%
150 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Brew 2" English IPA beer recipe by Brewer #382654. Extract, ABV 7.26%, IBU 17.58, SRM 4.7, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose, Corn Syrup) Hops: (Cascade, Galaxy, Citra)
Last Updated and Sharing
 
18
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-01 23:15 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top