Brew 2 - Beer Recipe - Brewer's Friend

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Brew 2

211 calories 19.6 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 0 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 13.13 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: maud
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Wednesday January 18th 2023
1.069
1.014
7.3%
17.6
4.7
n/a
53.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light $ 11.00 / kg
$ 22.00 		42 4 77.8%
420 g Corn Sugar - Dextrose420 g Corn Sugar - Dextrose 42 0.5 16.3%
150 g Corn Syrup150 g Corn Syrup 37 0.5 5.8%
2,570 g / $ 22.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops $ 0.05 / g
$ 1.25 		Pellet 7 Boil 20 min 17.58 16.7%
25 g Citra25 g Citra Hops $ 0.50 / g
$ 12.50 		Pellet 11 Dry Hop 2 days 16.7%
100 g Galaxy100 g Galaxy Hops $ 0.12 / g
$ 12.00 		Pellet 14.25 Dry Hop 0 days 66.7%
150 g / $ 25.75
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 5.50 / each
$ 5.50
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 5.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 11.5
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume 13.1
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 13
Going into fermentor 13
Total: 11.5  
Equipment Profile Used: System Default
"Brew 2" English IPA beer recipe by maud. Extract, ABV 7.26%, IBU 17.58, SRM 4.7, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose, Corn Syrup) Hops: (Cascade, Citra, Galaxy)
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  • Last Updated: 2023-02-06 08:08 UTC