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American IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Friday November 8th 2019

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

51.3

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Bestmalz - Pale Ale5.5 kg Pale Ale	37	2.81	90.2%
0.50 kg	Bestmalz - Munich0.5 kg Munich	37	6.3	8.2%
0.10 kg	Bestmalz - Caramel Amber0.1 kg Caramel Amber	34	27	1.6%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Leaf/Whole	6.5	Boil	70 min	29.4	35.4%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Boil	20 min	16.84	17.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	5.04	26.5%
23 g	Falconer's Flight23 g Falconer's Flight Hops	Pellet	10	Dry Hop	5 days		20.4%
113 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	29.4	35.4%
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops	16.84	17.7%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	5.04	26.5%
23 g	Falconer's Flight (Pellet) 23 g Falconer's Flight (Pellet) Hops		20.4%
113 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-08 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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