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American IPA

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Friday November 8th 2019
1.067
1.012
7.2%
51.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Bestmalz - Pale Ale5.5 kg Pale Ale 37 2.81 90.2%
0.50 kg Bestmalz - Munich0.5 kg Munich 37 6.3 8.2%
0.10 kg Bestmalz - Caramel Amber0.1 kg Caramel Amber 34 27 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Leaf/Whole 6.5 Boil 70 min 29.4 35.4%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 20 min 16.84 17.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 5.04 26.5%
23 g Falconer's Flight23 g Falconer's Flight Hops Pellet 10 Dry Hop 5 days 20.4%
113 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.2
Mash volume with grains 23.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 15.9 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by GaboHop. All Grain, ABV 7.22%, IBU 51.28, SRM 6.46, Fermentables: (Pale Ale, Munich, Caramel Amber) Hops: (Cascade, Simcoe, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 21:17 UTC