Hefeveizen Split Batch Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Hefeveizen Split Batch

159 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday August 21st 2020
1.052
1.012
5.2%
11.8
3.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Europils Malt2.5 kg Europils Malt 37.5 1.87 50%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 50%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 4.8 Boil 60 min 7.85 50%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 4.8 Boil 15 min 3.9 50%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Martin's Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

50% RO, 50% tap water. Calcium Chloride tea spoon

Preboil 1052 - 28L

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  • Public: Yup, Shared
  • Last Updated: 2022-05-05 06:01 UTC
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