Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hefeveizen Split Batch

159 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Friday August 21st 2020
1.052
1.012
5.2%
11.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Europils Malt2.5 kg Europils Malt 37.5 1.87 50%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 50%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 5.5 Boil 75 min 7.84 50%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 5.5 Boil 15 min 3.72 50%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Strike 67 °C 60 min
Starting Mash Thickness: 5 L/kg
 
Target Water Profile
Martin's Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Balanced water profile, with just 1.1ml/L of CRS added to tap water. Chlorine removed by allowing water to stand overnight.

Mash pH on target just over 5.3

preboil 24lt at 1051 (corrected)

Last Updated and Sharing
 
65
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-21 08:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/