| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | Crisp Malting - Europils Malt | 37.5 | 1.87 | 50% | |
| 2.50 kg | German - Wheat Malt | 37 | 2 | 50% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Hallertau Mittelfruh | Leaf/Whole | 4.8 | Boil | 60 min | 7.85 | 50% | |
| 30 g | Hallertau Mittelfruh | Leaf/Whole | 4.8 | Boil | 15 min | 3.9 | 50% | |
| 60 g / $ 0.00 | ||||||||
| CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Strike | 71 °C | 67 °C | 60 min | |
|
Starting Mash Thickness:
5 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (16.9 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 19.1 L. | |
| Strike water volume at mash thickness of 5 L/kg | 25 |
| Mash volume with grains (equipment estimates 11.9 L) | 28.3 |
| Grain absorption losses | -5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 15 L) | 11 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 7.6 |
| Top off amount | 16.4 |
| Going into fermentor | 24 |
| Total: | 16.9 |
| Equipment Profile Used: | System Default |
