Snowmageddon IPA (31) Beer Recipe | All Grain American IPA | Brewer's Friend
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Snowmageddon IPA (31)

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Michael Johnson
Hop Utilization: 99%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday January 14th 2024
1.052
1.013
5.1%
50.6
6.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Weyermann - Barke Pilsner Malt3.5 lb Barke Pilsner Malt 0.00 / lb
0.00
37.03 1.75 26.8%
1.50 lb Warminster Maltings - Maris Otter1.5 lb Maris Otter 0.00 / lb
0.00
36 3.5 11.5%
1 lb Honey Malt1 lb Honey Malt 0.00 / lb
0.00
37 25 7.7%
9 oz Weyermann - Acidulated9 oz Acidulated 0.00 / lb
0.00
27 3.4 4.3%
6.50 lb TexMalt - Heritage 2 Row6.5 lb Heritage 2 Row 0.00 / lb
0.00
36.8 2 49.8%
13.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Yakima Chief Hops - Cascade2.5 oz Cascade Hops 0.00 / oz
0.00
Pellet 6.2 Mash at 154 °F 0 min 11.77 33.8%
0.40 oz Yakima Chief Hops - Chinook0.4 oz Chinook Hops 0.00 / oz
0.00
Pellet 14.2 Boil 60 min 21.64 5.4%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 12.2 Boil 5 min 4.63 6.8%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 12.2 Whirlpool at 170 °F 0 min 2.16 6.8%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 12.2 Dry Hop Day 0 13.5%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops 0.00 / oz
0.00
Lupulin Pellet 22.5 Dry Hop Day 0 13.5%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops 0.00 / oz
0.00
Pellet 6.2 Boil 15 min 5.86 6.8%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops 0.00 / oz
0.00
Pellet 13.4 Whirlpool 0 min 4.56 6.8%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops 0.00 / oz
0.00
Pellet 13.4 Dry Hop Day 0 6.8%
7.40 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
3 g Ascorbic Acid 0.00 / oz
0.00
Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Snowmageddon IPA (31)" American IPA beer recipe by Michael Johnson. All Grain, ABV 5.1%, IBU 50.63, SRM 6.9, Fermentables: ( Barke Pilsner Malt, Maris Otter, Honey Malt, Acidulated, Heritage 2 Row) Hops: (Cascade, Chinook, Mosaic, Citra LupuLN2 (Cryo), Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Slaked Lime, Ascorbic Acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-10 22:18 UTC
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