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Snowmageddon IPA (31)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Michael Johnson
Hop Utilization: 99%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday January 14th 2024

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

50.6

SRM (morey):

6.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Weyermann - Barke Pilsner Malt3.5 lb Barke Pilsner Malt	$ 0.00 / lb $ 0.00	37.03	1.75	26.8%
1.50 lb	Warminster Maltings - Maris Otter1.5 lb Maris Otter	$ 0.00 / lb $ 0.00	36	3.5	11.5%
1 lb	Honey Malt1 lb Honey Malt	$ 0.00 / lb $ 0.00	37	25	7.7%
9 oz	Weyermann - Acidulated9 oz Acidulated	$ 0.00 / lb $ 0.00	27	3.4	4.3%
6.50 lb	TexMalt - Heritage 2 Row6.5 lb Heritage 2 Row	$ 0.00 / lb $ 0.00	36.8	2	49.8%
13.06 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Yakima Chief Hops - Cascade2.5 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	6.2	Mash at 154 °F	0 min	11.77	33.8%
0.40 oz	Yakima Chief Hops - Chinook0.4 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	14.2	Boil	60 min	21.64	5.4%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops		Pellet	12.2	Boil	5 min	4.63	6.8%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops		Pellet	12.2	Whirlpool at 170 °F	0 min	2.16	6.8%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops		Pellet	12.2	Dry Hop	Day 0		13.5%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	$ 0.00 / oz $ 0.00	Lupulin Pellet	22.5	Dry Hop	Day 0		13.5%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	6.2	Boil	15 min	5.86	6.8%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.4	Whirlpool	0 min	4.56	6.8%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.4	Dry Hop	Day 0		6.8%
7.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Chief Hops - Cascade (Pellet)	$ 0.00 / oz $ 0.00	17.63	40.6%
0.40 oz	Yakima Chief Hops - Chinook (Pellet)	$ 0.00 / oz $ 0.00	21.64	5.4%
2 oz	Yakima Valley Hops - Mosaic (Pellet)		6.79	27.1%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.00 / oz $ 0.00		13.5%
1 oz	Yakima Valley Hops - Citra (Pellet)	$ 0.00 / oz $ 0.00	4.56	13.6%
7.40 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
5.50 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Slaked Lime		Water Agt	Mash	1 hr.
3 g	Ascorbic Acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	--

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

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Brews

Public: Yup, Shared
Last Updated: 2024-03-10 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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