Flamin Galah Hazy Pale Ale w/kerzna Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Flamin Galah Hazy Pale Ale w/kerzna

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.13 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday March 17th 2025
Similar Recipes

Pale Ale Bru-1

by Eli.logan

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 37

South St Pale Ale

by bluechev454

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 39

prequel

by Jaeho

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 35

1.052
1.013
5.1%
37.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Rahr - Standard 2-Row17 lb Standard 2-Row 36.8 1.8 85%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 5%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 14.35 4.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 14.24 8.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.11 17.4%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 34.8%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 34.8%
11.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154 °F 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
CellarScience - Hazy
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

use kerzna instead of rolled oats

drop the hops with a hop bag after primary fermentation is done. Use stainless steel magnets to keep to side of fermentor. Or use hop dropppr. Age until hop burn is gone

Brewer's Friend Logo
Last Updated and Sharing
 
64
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-17 14:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top