Flamin Galah Hazy Pale Ale w/kerzna - Beer Recipe - Brewer's Friend

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Flamin Galah Hazy Pale Ale w/kerzna

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.13 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday March 17th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Rahr - Standard 2-Row17 lb Standard 2-Row 36.8 1.8 85%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 14.35 4.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 14.24 8.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.11 17.4%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 34.8%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 34.8%
11.50 oz / $ 0.00
 
Yeast
CellarScience - Hazy
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154 °F 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.13 gal (48.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.13 gal (0.52 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.38 g | 29.5 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.13 g | 48.5 qt) 11.13 44.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 13.88 55.5
Equipment Profile Used: System Default
 
Notes

use kerzna instead of rolled oats

drop the hops with a hop bag after primary fermentation is done. Use stainless steel magnets to keep to side of fermentor. Or use hop dropppr. Age until hop burn is gone

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  • Last Updated: 2025-03-17 14:17 UTC