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Azzaca Chinook Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday April 26th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (rager):

38.9

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row	36.8	3.5	81.8%
1.30 lb	Briess - Rye Malt1.3 lb Rye Malt	36.8	3.7	11.8%
0.70 lb	American - Caramel / Crystal 150L0.7 lb Caramel / Crystal 150L	33	150	6.4%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.05 oz	chinook0.05 oz chinook Hops	Leaf/Whole	5.2	Boil	60 min	1.09	2.4%
1 oz	Azacca1 oz Azacca Hops	Leaf/Whole	15	Boil	25 min	27.57	48.8%
1 oz	Azacca1 oz Azacca Hops	Leaf/Whole	15	Whirlpool	35 min	10.21	48.8%
2.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.05 oz	chinook (Leaf/Whole)	1.09	2.4%
2 oz	Azacca (Leaf/Whole)	37.78	97.6%
2.05 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.7 gal	Temperature	162 °F	152 °F	60 min
0.3 gal	Sparge	162 °F	152 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75.8 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-30 00:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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