BFAAA Beer Recipe | All Grain American Amber Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BFAAA

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frans Jansen van Rensburg
Hop Utilization: 84%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday March 1st 2022
Similar Recipes

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.047
1.009
5.0%
30.4
13.7
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.03 kg Weyermann - CaraRed2.03 kg CaraRed 35 19.3 41%
2.72 kg Finland - Pilsner Malt2.72 kg Pilsner Malt 37 2 58.2%
0.05 kg Bestmalz - BEST Black Malt eXtra0.05 kg BEST Black Malt eXtra 30 500 0.8%
4.80 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Willamette60 g Willamette Hops Pellet 4.2 Boil at 96 °C 60 min 25.04 54.5%
50 g Yakima Chief Hops - Cascade50 g Cascade Hops Pellet 6.3 Whirlpool at 90 °C 30 min 5.34 45.5%
110 g / R 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash In -- 62 °C 30 min
Mash 62 °C 68 °C 30 min
Mash out 68 °C 76 °C 10 min
15 L Sparge 75 °C 78 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7.40 g gypsum (calcium sulfate) Water Agt Mash 0 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.70 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
9.40 g gypsum (calcium sulfate) Water Agt Sparge 0 min.
0.70 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
3.50 g Epsom Salt (MgSO4) Water Agt Sparge 0 min.
0.80 g Canning Salt Water Agt Mash 0 min.
1 g canning Water Agt Sparge 0 min.
6.90 g Gelatin Fining Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"BFAAA" American Amber Ale beer recipe by Frans Jansen van Rensburg. All Grain, ABV 4.96%, IBU 30.38, SRM 13.67, Fermentables: (CaraRed, Pilsner Malt, BEST Black Malt eXtra) Hops: (Willamette, Cascade) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Canning Salt, canning, Gelatin)
Recipe Picture
Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-10 08:09 UTC
NEW Water Requirements:
BFAAA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
BFAAA
Close
Print
Recipe Cost R (ZAR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information