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BFAAA

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frans Jansen van Rensburg
Hop Utilization: 84%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday March 1st 2022

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

30.4

SRM (morey):

13.7

Mash pH

5.4

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.03 kg	Weyermann - CaraRed2.03 kg CaraRed	35	19.3	41%
2.72 kg	Finland - Pilsner Malt2.72 kg Pilsner Malt	37	2	58.2%
0.05 kg	Bestmalz - BEST Black Malt eXtra0.05 kg BEST Black Malt eXtra	30	500	0.8%
4.80 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Willamette60 g Willamette Hops	Pellet	4.2	Boil at 96 °C	60 min	25.04	54.5%
50 g	Yakima Chief Hops - Cascade50 g Cascade Hops	Pellet	6.3	Whirlpool at 90 °C	30 min	5.34	45.5%
110 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Willamette (Pellet) 60 g Willamette (Pellet) Hops	25.04	54.5%
50 g	Yakima Chief Hops - Cascade (Pellet) 50 g Cascade (Pellet) Hops	5.34	45.5%
110 g / R 0.00

Mash Guidelines

Amount	Description	Start Temp	Target Temp	Time
18 L	Mash In	--	62 °C	30 min
	Mash	62 °C	68 °C	30 min
	Mash out	68 °C	76 °C	10 min
15 L	Sparge	75 °C	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
7.40 g	gypsum (calcium sulfate)	Water Agt	Mash	--
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
2.70 g	Epsom Salt (MgSO4)	Water Agt	Mash	--
9.40 g	gypsum (calcium sulfate)	Water Agt	Sparge	--
0.70 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	--
3.50 g	Epsom Salt (MgSO4)	Water Agt	Sparge	--
0.80 g	Canning Salt	Water Agt	Mash	--
1 g	canning	Water Agt	Sparge	--
6.90 g	Gelatin	Fining	Other	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2022-06-10 08:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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