Raspberry sour stout Beer Recipe | All Grain American Porter | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Raspberry sour stout

215 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.166 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday March 17th 2020
1.066
1.009
7.4%
19.5
48.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 lb Avangard - Pale 2-Row7.1 lb Pale 2-Row 37 2 33.8%
0.65 lb Briess - Chocolate0.65 lb Chocolate 25 350 3.1%
0.65 lb American - Caramel / Crystal 150L0.65 lb Caramel / Crystal 150L 33 150 3.1%
0.65 lb Briess - Midnight Wheat Malt0.65 lb Midnight Wheat Malt 25 550 3.1%
0.16 lb United Kingdom - Black Patent0.16 lb Black Patent 27 525 0.8%
0.16 lb Rice Hulls0.16 lb Rice Hulls 0 0 0.8%
0.65 lb Flaked Oats0.65 lb Flaked Oats 33 2.2 3.1%
0.97 lb Brown Sugar0.97 lb Brown Sugar - (late boil kettle addition) 45 15 4.6%
10 lb Raspberry10 lb Raspberry - (late fermenter addition) 3.15 0 47.6%
20.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.97 oz Magnum0.97 oz Magnum Hops Pellet 15 Boil 60 min 19.48 50%
0.97 oz Magnum0.97 oz Magnum Hops Pellet 15 Boil 0 min 50%
1.94 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 152 °F 152 °F 60 min
2.6 gal Fly Sparge 180 °F -- --
3.5 gal Strike 152 °F 152 °F 60 min
3.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.32 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
0.32 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.32 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Split into 3 batches. 2 with 644 1 with 05.

Started with 10 strike/10 sparge. Had 2gal left over.

Brewer's Friend Logo
Last Updated and Sharing
 
241
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-24 13:43 UTC
NEW Water Requirements:
Raspberry sour stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Raspberry sour stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information