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Rising Sun Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday February 11th 2021

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

35.9

SRM (morey):

8.6

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	United Kingdom - Maris Otter Pale4.75 kg Maris Otter Pale	38	3.75	89.6%
0.25 kg	American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L	35	10	4.7%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.7%
0.05 kg	Briess - Roasted Barley0.05 kg Roasted Barley	33.1	300	0.9%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	60 min	27.76	12%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	4.4	12%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Boil	10 min	3.77	12%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	3 days		32%
40 g	Ahtanum40 g Ahtanum Hops	Pellet	6	Dry Hop	3 days		32%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	27.76	12%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	4.4	44%
55 g	Ahtanum (Pellet) 55 g Ahtanum (Pellet) Hops	3.77	44%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.6 L	Strike	26 °C	65 °C	60 min
14.3 L	Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 26 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gypsum	Water Agt	Mash	--
0.50 tsp	Lactic acid	Water Agt	Mash	--
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	--
1 each	Whirlfloc	Fining	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Omega Yeast Labs - Scottish Ale OYL-015

Amount:	2 Tbsp	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast cultivated from dregs of rising sun bottles

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2021-05-14 04:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rising Sun Pale Ale

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